GOLDEN CARROT TZIMMES
a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish" equivalent to a spiced apple side-dish...
Provided by Gohogsgirl
Categories < 4 Hours
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- peel and slice carrots into thick slices.
- melt margarine in a medium sautepan.
- add carrots and cook 5 minutes add water & sugar and bring to a boil.
- stir in remaining ingredients and lower the heat.
- cover and let simmer over low heat for 2 hours. check to make sure there is enough liquid - on occasion.
- remove cover at the end of 2 hours and cook for another 20 minutes. should be moist, but not soupy - serve warm/hot.
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Muhammad Sanawar
[email protected]I found this tzimmes to be a bit bland. I think it needed more spices. Other than that, it was a good dish. The carrots were tender and flavorful, and the sauce was rich and savory.
Ashraful Adil
[email protected]This tzimmes was a bit too sweet for my taste. I think I would have preferred it with less honey. Other than that, it was a good dish. The carrots were tender and flavorful, and the sauce was rich and savory.
Kifaya Omid
[email protected]This was my first time making tzimmes, and it turned out great! I followed the recipe exactly, and the dish was perfect. The carrots were tender and flavorful, and the sauce was rich and savory. I served it with roasted chicken, and it was a hit with
Angelina Bethel
[email protected]This tzimmes was so easy to make, and it turned out great! I followed the recipe exactly, and the dish was perfect. The carrots were tender and flavorful, and the sauce was rich and savory. I served it with roasted chicken, and it was a hit with my f
Carlos Rios
[email protected]I'm not a big fan of carrots, but I really enjoyed this tzimmes. The carrots were tender and flavorful, and the sauce was perfectly balanced. I loved the hint of sweetness from the honey and the tartness from the lemon. This dish is definitely a keep
Najmun Zaman
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. The carrots were perfectly tender, and the sauce was rich and flavorful. I loved the addition of the dried fruits and nuts, which added a nice sweetness and crunch.
Chrispus Alibeihayo
[email protected]I found this tzimmes to be a bit bland. I think it needed more spices. Other than that, it was a good dish. The carrots were tender and flavorful, and the sauce was rich and savory.
Tumie Lerotholi
[email protected]This tzimmes was a bit too sweet for my taste. I think I would have preferred it with less honey. Other than that, it was a good dish. The carrots were tender and flavorful, and the sauce was rich and savory.
Zahirul Islam
[email protected]I've made this tzimmes several times now, and it's always a hit. It's a great dish for a special occasion, or just for a weeknight meal. The carrots are always tender and flavorful, and the sauce is always perfect. I love the addition of the dried fr
MD Naeem Mizi
[email protected]This was my first time making tzimmes, and it turned out great! I followed the recipe exactly, and the dish was perfect. The carrots were tender and flavorful, and the sauce was rich and savory. I served it with roasted chicken, and it was a hit with
Ebrahim Hoshan
[email protected]I'm not a huge fan of carrots, but this tzimmes changed my mind! The carrots were so tender and flavorful, and the sauce was perfectly balanced. I loved the hint of sweetness from the honey and the tartness from the lemon. This dish is definitely a k
Md Rayhan khan
[email protected]This tzimmes was absolutely delicious! The carrots were perfectly tender and flavorful, and the sauce was rich and savory. I loved the addition of the dried fruits and nuts, which added a nice sweetness and crunch. Overall, this was a fantastic dish