CARAMELIZED APPLE TARTS
This recipe cleverly dresses up frozen puff pastry and a no-bake cheesecake mix. Guests will be delighted to be offered their own individual tarts! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Unfold pastry sheets on a lightly floured surface. Cut into eight 4-in. circles. Place on greased baking sheets. Bake at 400° for 15-18 minutes or until lightly browned. Remove to wire racks to cool. , Prepare cheesecake filling according to package directions; set aside. (Save packet of crust crumbs for another use.) , In a large skillet, melt butter and brown sugar over medium heat; stir in cinnamon. Add half of the apples; cook and stir for 10 minutes or until tender. , Remove with a slotted spoon to a bowl. Repeat with remaining apples. Drain cooking juices, reserving 1/3 cup in the skillet; discard remaining juices. Add cream to skillet; cook and stir for 2 minutes., Split each pastry in half horizontally. Top each with 2 heaping tablespoons of cheesecake filling. Top with apple slices and drizzle with caramel sauce. Refrigerate leftovers.
Nutrition Facts : Calories 373 calories, Fat 17g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 330mg sodium, Carbohydrate 52g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
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sarah thorpe
[email protected]These tarts look amazing! ?
R2IB GAMMER
[email protected]I'm allergic to apples, so I can't eat these tarts. ?
Onveteran
[email protected]These tarts are a bit too complicated for me. I think I'll try a simpler recipe.
Areeba ramay
[email protected]I'm not a big fan of apples, but these tarts sound like they're worth trying.
Jerry Ruwa
[email protected]I'm not sure if I have all the ingredients for these tarts, but I'm going to see what I can do.
sobia sheikh
[email protected]These tarts look delicious! I can't wait to try them.
Isaac Reyes
[email protected]I'm going to try making these tarts with different fruits, like pears or peaches.
Tanim Ali
[email protected]These tarts are a great way to use up leftover apples.
Hamza Asadi
[email protected]I've made these tarts several times now, and they're always a hit. Everyone loves them!
Oloba Choco
[email protected]I had some trouble getting the crust to brown evenly, but other than that, these tarts were perfect.
Gizmo Mygwe
[email protected]These tarts are a bit too sweet for my taste, but they're still very good.
Zulqarnain Gondal
[email protected]I'm not a huge fan of apples, but I loved these tarts. The caramel sauce really takes them to the next level.
KL Rubel Hossain
[email protected]The caramelized apples are the star of the show. They're so flavorful and delicious.
Md bisal Islam
[email protected]I love how easy these tarts are to make. I always have apples on hand, so it's a great last-minute dessert.
Calabartizzy
[email protected]These caramelized apple tarts were a hit at my dinner party! The flaky crust and sweet, gooey apple filling were perfect together.