ZUCCHINI JAM
Make and share this Zucchini Jam recipe from Food.com.
Provided by grandma2969
Categories Low Protein
Time 35m
Yield 8 pints
Number Of Ingredients 6
Steps:
- Peel zucchini and remove seeds, grind.
- Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
- Add gelatin.
- Stir well and fill jars.
- Seal with lids.
Nutrition Facts : Calories 664.8, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 167.1, Fiber 1.4, Sugar 158.3, Protein 5.1
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Maria Cassie
[email protected]This is the best zucchini jam I've ever had. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Milon Talecom
[email protected]This jam is a great way to use up extra zucchini. It's easy to make and it tastes delicious. I highly recommend it!
Carrie Tucciarone
[email protected]I love the versatility of this jam. I've used it on toast, pancakes, waffles, and even ice cream. It's delicious every time.
Sherram Das
[email protected]This jam is a great way to get your kids to eat their vegetables. It's sweet and delicious, and they'll never guess that it's made with zucchini.
Hannan
[email protected]I'm always looking for new ways to use zucchini, and this jam is a great option. It's easy to make and it tastes delicious.
WAJIDKING WAJID
[email protected]This jam is a great gift idea. I've given it to friends and family and they've all loved it.
Caydence Knight
[email protected]I love the color of this jam. It's a beautiful green color that adds a pop of color to any dish.
theali
[email protected]This jam is a great way to add a unique flavor to your desserts. I've used it in pies, tarts, and even ice cream.
Tonya Amick
[email protected]I was skeptical about making zucchini jam, but I'm so glad I tried it. It's delicious and I've already used it in several different recipes.
Hasnain Khan
[email protected]This jam is a great addition to my breakfast routine. It's a delicious and healthy way to start the day.
Rocky Ryms ug
[email protected]I love the flavor of this jam. It's sweet and tart, with a hint of spice.
Mahi Veer
[email protected]This jam is a great way to use up extra zucchini. It's easy to make and it tastes delicious.
Adebayo
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's a great way to add a unique flavor to your breakfast toast.
Ujjwal Shah
[email protected]This recipe is a great way to use up zucchini from the garden. The jam is delicious and has a beautiful green color.
Amy_RosePg3d
[email protected]I love this jam! It's so easy to make and it tastes amazing.
Santosh Bhattrai
[email protected]This zucchini jam is a delicious and unique way to use up your summer zucchini. It's easy to make and can be used in a variety of ways, from spreading it on toast to using it as a filling for pies and tarts.