CARAMELIZED APPLES WITH FRESH ROSEMARY
Fresh rosemary infuses lightly sweetened apples with an unexpected aroma and flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450, with rack in top position. Bring cider and rosemary to a boil. Remove from heat, and let stand for 5 minutes. Discard rosemary.
- Combine sugar, cinnamon, and salt in a large bowl. Add apples, and toss. Coat a nonstick rimmed baking sheet with cooking spray. Arrange apples in a single layer on sheet. Bake for 9 minutes, then flip each slice, and bake for 5 minutes more. Pull out baking sheet on oven rack, and carefully pour infused cider over apples. Return sheet and rack to oven, and bake until apples are soft and glossy, about 5 minutes.
- Broil apples with oven door slightly ajar, rotating sheet halfway through, until edges are golden, about 2 minutes. Divide apples and juices among bowls. Serve with yogurt, if desired.
Nutrition Facts : Calories 174 g, Fiber 4 g, Protein 1 g, Sodium 82 g
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Sarfraz Hassan
[email protected]Will definitely make again.
Amele Adane
[email protected]Easy to make and so good.
Shahon Bhuiyan
[email protected]Love the rosemary flavor.
Md Shakawat
[email protected]Delicious!
Terusat Terue
[email protected]These caramelized apples are amazing! The rosemary adds a unique flavor that I've never had before.
abdulrazak adam
[email protected]I made these caramelized apples for my family and they loved them. They're a great way to use up leftover apples.
Damian Fisher
[email protected]These caramelized apples are the perfect addition to any dessert table. They're sweet, tart, and have a wonderful rosemary flavor.
Lawrencegunter Vybez
[email protected]The rosemary in this recipe really makes the dish. It adds a wonderful flavor that pairs perfectly with the apples.
Holy Quran
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of caramelized apples in no time.
Coretta Tucker
[email protected]These caramelized apples are the perfect fall treat. They're sweet, tart, and have a wonderful rosemary flavor.
Sabitri Chapagain
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the apples and the rosemary added a unique flavor that made them stand out.
Yasir Arafat
[email protected]This recipe is so easy to make and the results are amazing. The apples are caramelized to perfection and the rosemary adds a subtle flavor that really enhances the dish.
Sushant Magar
[email protected]I love the combination of sweet and savory in this dish. The apples are perfectly caramelized and the rosemary adds a wonderful depth of flavor.
andrea Muriqi
[email protected]I've made this recipe several times and it is always a crowd-pleaser. The apples are so flavorful and the rosemary adds a nice touch.
Arsalanjani Sheikh
[email protected]These caramelized apples with fresh rosemary were a hit! The apples were perfectly caramelized and the rosemary added a wonderful flavor.