GINGERBREAD WAFFLES
Make and share this Gingerbread Waffles recipe from Food.com.
Provided by Gingerbear
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat waffle maker.
- Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
- Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
- Continue preparing waffle until batter is gone.
- Heat apple pie filling and spoon some on each waffle.
- Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.
Nutrition Facts : Calories 1347.7, Fat 95, SaturatedFat 58.5, Cholesterol 390.9, Sodium 661.3, Carbohydrate 112.5, Fiber 1.4, Sugar 70.2, Protein 18.9
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Raeez Tahliil
[email protected]These waffles were a nice change from my usual breakfast routine. They were light and fluffy, with a subtle gingerbread flavor. I topped them with some fresh berries and whipped cream, and they were perfect. I would definitely make these again.
Bagrani ali
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. They said they tasted like Christmas. I would probably reduce the amount of sugar next time.
Monty Eley
[email protected]These waffles were a fun and festive way to start my Christmas morning. They were easy to make and turned out perfect. The waffles were fluffy and flavorful, and the gingerbread spices gave them a delicious holiday twist. I would definitely make thes
David Casanova
[email protected]These waffles were a great way to use up some leftover gingerbread cookies. I just crumbled the cookies and added them to the batter. The waffles turned out moist and flavorful, with a nice chewy texture. I would definitely make these again.
Naren Shrestha
[email protected]I'm not a fan of gingerbread, so I wasn't sure if I would like these waffles. But I was pleasantly surprised! The waffles were light and fluffy, and the gingerbread flavor was subtle but still noticeable. I would definitely make these again.
kenneth ovakporae
[email protected]These waffles were a lot of work to make, and they didn't turn out as good as I had hoped. I think I'll stick to my regular waffle recipe next time.
Najibeh Ranjbari
[email protected]I followed the recipe exactly, but my waffles turned out flat and dense. I'm not sure what went wrong.
Evelyn Isabella
[email protected]These waffles were a bit of a disappointment. They were dry and crumbly, and the gingerbread flavor was barely noticeable. I won't be making them again.
Beka Mcgill
[email protected]I made these waffles for my kids and they loved them! They said they tasted like Christmas. I thought they were a little bit too sweet for my taste, but my kids didn't seem to mind.
skfariya hasan
[email protected]These waffles were a nice change from my usual breakfast routine. They were light and fluffy, with a subtle gingerbread flavor. I topped them with some fresh berries and whipped cream, and they were perfect.
Vanessa Cupp
[email protected]I'm a big fan of gingerbread, so I was excited to try these waffles. They didn't disappoint! The waffles were fluffy and flavorful, and the gingerbread spices were perfectly balanced. I will definitely be making these again.
Asif Mo
[email protected]These waffles were a great way to use up some leftover gingerbread cookies. I just crumbled the cookies and added them to the batter. The waffles turned out moist and flavorful, with a nice chewy texture.
Hazel Eiskina
[email protected]I was looking for a fun and festive breakfast recipe for Christmas morning and these waffles fit the bill perfectly. They were a little bit of work to make, but they were totally worth it. The waffles were fluffy and flavorful, and the gingerbread sp
TONY_BREH
[email protected]I made these waffles for a brunch party and they were a big hit. Everyone loved the unique flavor and the waffles were gone in no time. I will definitely be making them again.
Norhan Hatem
[email protected]These waffles were easy to make and turned out perfect. I used my favorite waffle maker and the waffles cooked evenly and had a nice crispy exterior. The gingerbread flavor was subtle but still noticeable.
Montana Rix
[email protected]I'm not usually a fan of gingerbread, but these waffles changed my mind. They were so delicious and festive. I will definitely be making them again for Christmas breakfast.
Shakim Wazir
[email protected]These waffles were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.