CARAMELIZED BACON (INA)
Steps:
- Preheat the oven to 375 degrees. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs. Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25-30 minutes, until the topping is very browned but not burnt. If it's underbaked, the bacon won't crisp as it cools. While it's hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature
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Kaitlyn Perumal
[email protected]I'm not a huge fan of bacon, but this recipe changed my mind. The caramelized bacon is so delicious and flavorful, I could eat it every day.
Lily Boyd
[email protected]I love this recipe! It's so easy to follow and the bacon turns out perfectly every time.
THELASTREALCLOWN
[email protected]This recipe is amazing!
Lauren Reardon
[email protected]I could eat this bacon every day.
Aya Ahmed
[email protected]This is the best caramelized bacon recipe I've ever had.
Subhan Ahme
[email protected]I'm so glad I found this recipe. It's the perfect way to make caramelized bacon.
Mono Chrome
[email protected]This recipe is a game-changer! I'll never make bacon any other way again.
Naji Haddad
[email protected]I love the way this recipe caramelizes the bacon. It's so delicious and addictive.
Olka Jakiel
[email protected]This is my go-to recipe for caramelized bacon. It's easy to make and always turns out perfectly.
Tori Saxon
[email protected]I was skeptical at first, but this recipe really does work! The bacon turned out crispy and caramelized, just like I like it.
theo jacoby
[email protected]This recipe is a lifesaver! I used to spend hours trying to get my bacon crispy and caramelized, but now I just follow this recipe and it's perfect every time.
Joyonto Ray
[email protected]I've made this recipe several times now and it never disappoints. The bacon is always perfectly crispy and caramelized, and the flavor is out of this world.
Pascal Pounds
[email protected]I love this recipe! It's so simple, but the results are always perfect. The bacon is always crispy and caramelized, and it's the perfect addition to any breakfast or brunch.
Emerald lance
[email protected]This is the best caramelized bacon recipe I've ever tried! It's so easy to make and the results are amazing. The bacon is crispy on the outside and chewy on the inside, with a perfect balance of sweet and salty flavors.
Uddhav Ayadi
[email protected]Wow! I just tried this recipe for caramelized bacon and it was a hit! The bacon turned out crispy and sweet, with a delicious caramelized flavor. My family loved it, and I'm sure I'll be making it again soon.