CARAMELIZED BLACK-PEPPER FISH
This is a Vietnamese recipe from the website panningtheglobe.com. The last 2 ingredients are for the garnish.
Provided by Ck2plz
Categories Cambodian
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil (in a skillet large enough to hold the fish) over medium heat. Add the shallots and cook for 10 minutes, stirring occasionally, until they soften (lower the heat if they start to brown) Transfer them to a small bowl and set aside.
- Add sugar, fish sauce, and water to the skillet. Over medium heat, cook the mixture for about 5 minutes, until it starts to turn brown and there are large bubbles throughout. Sprinkle in the pepper and the cooked shallots and cook for a minute more. Add the fish and cook, turning gently with a spatula every three minutes or so, until it is coated evenly with thickened caramel sauce, and just cooked through, 8-10 minutes. (you can add a few tablespoons of water, 1 tablespoon at a time, if the pan seems too dry).
- Sprinkle with scallions and cilantro. Serve with steamed rice and a simple green vegetable.
Nutrition Facts : Calories 365.9, Fat 7.1, SaturatedFat 1.3, Cholesterol 136.2, Sodium 1607.8, Carbohydrate 20, Fiber 0.7, Sugar 13.5, Protein 53.3
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Heather Purvis
[email protected]I tried this recipe last night and it was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I especially loved the hint of spiciness from the black pepper. I will definitely be making this again.
Prem Prem
[email protected]Yum!
Twaha T
[email protected]The caramelized black pepper sauce was amazing! It was the perfect combination of sweet and savory, and it really elevated the flavor of the fish. I will definitely be making this again.
Active Raja56
[email protected]This caramelized black pepper fish was an absolute delight! The combination of sweet, savory, and spicy flavors was perfectly balanced, and the fish was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious