TRADITIONAL BRITISH VICTORIAN SANDWICH SPONGE CAKE
Make and share this Traditional British Victorian Sandwich Sponge Cake recipe from Food.com.
Provided by Pikabree
Categories Dessert
Time 25m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to gas mark 4, 180°C, 350°F then mix the sugar and margarine together until creamy.
- Beat the eggs then add one at a time, stirring until it is runny.
- At this point you could add flavour if you wanted.
- Sieve the flour into the bowl, then mix altogether until all the flour is gone.
- Grease the tins with margarine and then divide equally between two tins, and bake for 25 minutes.
- Take them out and put on a cooling tray for 10 minutes.
- Cut out both sides, and put them together like a sandwich.
- Oh, and be sure to add jam or something delicious between the two cake halves.
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Dhanushk Wijethunge
[email protected]I can't wait to try this recipe again with different fillings.
Cory R
[email protected]This cake is perfect for a special occasion or a simple afternoon treat.
meseret akalu
[email protected]I would recommend this recipe to anyone who loves classic British desserts.
Byan Alzaro
[email protected]Overall, I thought this was a great recipe. The cake was delicious and the instructions were easy to follow.
Zianni Calhoun
[email protected]The only thing I would change about this recipe is to add a little bit more sugar to the filling. I found it to be a bit too tart for my taste.
Clever Sibanda
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Elise Ritter
[email protected]I made this cake for my grandmother's birthday and she absolutely loved it. She said it reminded her of the cakes she used to eat when she was a child.
Rechelle
[email protected]I'm not a huge fan of sponge cake, but this recipe changed my mind. It was so moist and flavorful.
J. Nardelli
[email protected]This cake was a hit at my afternoon tea party. Everyone loved it!
Scherelle Fowler
[email protected]I used raspberry jam for the filling, but I think any type of jam or preserves would be delicious.
Inayah Peart
[email protected]The cake turned out perfectly golden brown and had a wonderfully light and airy texture.
Chfhgifu UgUggigigi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to create a beautiful and delicious cake.
Nischal Bhuju
[email protected]This Victorian sandwich sponge cake was a delightful treat! The combination of the fluffy sponge cake and creamy filling was heavenly. I would definitely recommend this recipe to anyone looking for a classic British dessert.