CARAMELIZED BLACK-PEPPER FISH FROM VIETNAM
Number Of Ingredients 10
Steps:
- 1.Heat oil (in a skillet large enough to hold the fish) over medium heat. Add the shallots and cook for 10 minutes, stirring occasionally, until they soften (lower the heat if they start to brown) Transfer them to a small bowl and set aside. 2.Add sugar, fish sauce, and water to the skillet. Over medium heat, cook the mixture for about 5 minutes, until it starts to turn brown and there are large bubbles throughout. Sprinkle in the pepper and the cooked shallots and cook for a minute more. Add the fish and cook, turning gently with a spatula every three minutes or so, until it is coated evenly with thickened caramel sauce, and just cooked through, 8-10 minutes. (you can add a few tablespoons of water, 1 tablespoon at a time, if the pan seems too dry) 3.Sprinkle with scallions and cilantro. Serve with steamed rice and a simple green vegetable.
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Mentesnot Teshome
[email protected]5 stars!
Hafsat Muhammad
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's a great way to impress your guests.
Esme Brits
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Andrew Southam
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Eroba Spare
[email protected]This dish is a must-try for any fish lover. The combination of flavors is incredible.
Jessica Leonard
[email protected]I've tried many fish recipes, but this one is by far the best. The fish is tender and juicy, and the sauce is simply divine.
M Awais
[email protected]This fish dish is amazing! The caramelized black pepper sauce is so flavorful and the fish is cooked perfectly.
AR Tusher
[email protected]I love the crispy skin on the fish and the rich, flavorful sauce. This dish is definitely a winner.
FATIMA Omarie
[email protected]This recipe is a great way to change up your weeknight fish routine. It's quick and easy to make, and the results are impressive.
kin brezzy
[email protected]I've made this dish twice now and it's been a hit both times. The fish is always cooked perfectly and the sauce is delicious.
Auwal Lawan
[email protected]This caramelized black pepper fish is a keeper! It's so flavorful and easy to make. I love the combination of the sweet and savory sauce with the crispy fish.