CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS
This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween. Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process. They're so good. (The original recipe called for one bag of marshmallows, but after retesting, we've updated it to call for two bags. This should yield a chewier, gooier treat.)
Provided by Julia Moskin
Categories easy, dessert
Time 15m
Yield 30 to 50 treats
Number Of Ingredients 3
Steps:
- Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
- In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
- When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
- Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 57 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raiden
[email protected]I had a hard time finding mini marshmallows, so I used regular marshmallows instead. The treats still turned out great.
Md Alamin11
[email protected]These treats are a bit too sweet for my taste, but they're still really good.
Banana Here
[email protected]I'm not a huge fan of Rice Krispies treats, but I really enjoyed these. The caramelized brown butter gives them a really unique flavor.
James Mabry
[email protected]These treats are a little more work to make than regular Rice Krispies treats, but they're definitely worth it. The flavor is amazing!
Rashif Qureshi
[email protected]I've tried many different recipes for Rice Krispies treats, but this one is by far the best. The caramelized brown butter really makes a difference.
Rayz Wiz official
[email protected]I made these treats for my husband's birthday and he loved them. He said they were the best Rice Krispies treats he's ever had.
farman khalid
[email protected]These treats are the perfect combination of sweet and salty. I can't stop eating them!
Sylvia Mhlanga
[email protected]I love that these treats are made with brown butter. It gives them a really unique and delicious flavor.
Joseph Gutierrez
[email protected]These treats are so easy to make, even for a beginner baker like me. I'm definitely going to be making them again.
Muhammad Junaid akram
[email protected]I've never been a big fan of Rice Krispies treats, but these caramelized brown butter treats are amazing! They're so rich and flavorful.
Emily Monroy
[email protected]I made these treats for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
Ahmad gidado Nakowa
[email protected]My kids loved these treats! They were so excited to help me make them and they gobbled them up in no time.
Bentley Olando
[email protected]I was skeptical about the brown butter, but it really adds a delicious depth of flavor. These treats are now my go-to dessert when I'm craving something sweet.
Naya Succar
[email protected]I've made these treats several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
Jeanette Panka
[email protected]These treats were a hit at my party! They were so easy to make and everyone loved them.