GENOA ORZO WITH PESTO
Make and share this Genoa Orzo With Pesto recipe from Food.com.
Provided by Charmie777
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring 2-1/2 quarts water to a boil. Add orzo and cook until just tender, 7-8 minutes.
- Drain in colander and rinse with cold water until cool.
- Transfer orzo to large serving bowl. Add olives and pesto. Mix well. Add parmesan and season to taste with salt and pepper.
- Serve at once, or refrigerate to meld flavors.
Nutrition Facts : Calories 200.4, Fat 4.1, SaturatedFat 1.3, Cholesterol 4.9, Sodium 243.5, Carbohydrate 32.7, Fiber 1.9, Sugar 0.8, Protein 7.8
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hi billy wood
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy pesto and the al dente orzo. I will definitely be making this again!
Mbopha mini Mbokazi
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is delicious and the orzo cooks quickly. I added some grilled chicken and it was a hit!
Mahendra Birbikram
[email protected]I made this recipe for my family and they loved it! The pesto was so flavorful and the orzo was cooked perfectly. I will definitely be making this again.
Hy Hy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different vegetables and proteins.
Don Theta
[email protected]I'm not a big fan of pesto, but this dish was surprisingly delicious. The pesto was creamy and flavorful, and the orzo was cooked perfectly. I'll definitely be making this again.
Puspa Chaudhary
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use different types of pesto to change up the flavor.
j money
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy pesto and the al dente orzo. I will definitely be making this again!
carla
[email protected]This is a great recipe for a light and flavorful meal. The pesto is delicious and the orzo cooks quickly. I added some grilled shrimp and it was a hit!
Skylar Stump
[email protected]I followed the recipe exactly and the dish turned out amazing! The pesto was so fragrant and the orzo was cooked perfectly. I highly recommend this recipe.
Mohamed Sifnas
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it with different vegetables and proteins.
Barack Dodoo
[email protected]I made this dish last night and it was a huge hit with my family. The pesto was incredibly flavorful and the orzo was cooked perfectly. I will definitely be making this again!
Md masum Md masum
[email protected]This is one of my favorite pasta dishes. The pesto is so flavorful and creamy, and the orzo cooks perfectly. I always have leftovers, which makes for a great lunch the next day.
Tania Dale
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out delicious. I usually add some extra vegetables, like spinach or zucchini, to bulk it up and make it even healthier.
Manti Maduna
[email protected]This Genoa orzo with pesto is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. The orzo cooks in just 10 minutes, and the pesto is made with fresh basil, garlic, and olive oil. I added some grilled chicken and