CARAMELIZED BRUSSELS SPROUTS
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States. The exact origins of Brussels sprouts are unknown, but history places the vegetable in Brussels, Belgium, sometime in the sixteenth century. Thomas Jefferson is credited with introducing Brussels sprouts to the United States. He brought the plant to Virginia from Paris in 1821.
Provided by Sharon123
Categories Vegetable
Time 42m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends.
- In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly.
- Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown.
- Add butter; stir until melted.
- Add the vinegars.
- Cook and stir for 1 minute.
- Add the water and salt.
- Bring to boiling; add the sprouts.
- Return to boiling; reduce heat.
- Simmer, covered, for 6 minutes.
- Uncover; cook about 15 minutes longer or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, stirring occasionally.
- Keep warm until serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #low-protein #side-dishes #vegetables #european #dinner-party #holiday-event #vegetarian #english #dietary #low-calorie #low-in-something #number-of-servings
You'll also love
LSP Rayhan
[email protected]5 stars!
Sarfaraz Malik
[email protected]Thanks for sharing this recipe!
Vincent Prosser-Ficarra
[email protected]I'll definitely be making this again.
Sanjeev Vijay
[email protected]Easy and tasty!
Bucha Bibek
[email protected]So good!
Joseph Bugembe
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly.
Prince Uche
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The caramelization process really mellowed out the flavor and made them much more palatable.
Vusimuzi MTHETHWA
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the Brussels sprouts.
Sagor Official
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The caramelization process brings out their natural sweetness and makes them irresistible.
Akon Akalicious
[email protected]These caramelized Brussels sprouts were a hit with my family! They were so easy to make and had a delicious sweet and savory flavor.