CHICKEN-AND-CHEESE ENCHILADAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Slice half of the onion into thin rings and set aside. Place the other onion half, tomatillos and serranos on a foil-lined baking sheet and broil until the vegetables are soft and slightly brown, 7 to 10 minutes, turning as needed. Transfer the vegetables and any liquid to a blender, add the broth and puree. Season with 1/2 teaspoon salt and the sugar.
- Meanwhile, stack the tortillas, wrap in a damp paper towel and microwave just until warm and soft, 1 minute; keep covered. Toss the chicken with 2 cups shredded cheese in a bowl. Spoon a portion of the chicken mixture down the middle of each tortilla. Add a few cilantro leaves and roll up. Place the enchiladas side by side in a lightly oiled 9-by-13-inch baking dish and brush with the 2 tablespoons olive oil. Broil until crisp and golden, 3 minutes.
- Pour the tomatillo sauce over the enchiladas and top with the remaining 1/2 cup shredded cheese. Return to the oven and broil until the cheese is bubbly and golden brown, 3 to 5 minutes. Garnish with the onion rings, queso fresco and any remaining cilantro.
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OZURUIGBO TOCHUKWU
[email protected]I love these enchiladas! They are so easy to make and they always turn out great. The chicken is always cooked perfectly and the cheese is melted and gooey. The sauce is also delicious, with a nice kick to it.
siwelile zulu
[email protected]These enchiladas are amazing! The chicken is so tender and flavorful, and the cheese is melted and gooey. The sauce is also delicious, with just the right amount of spice. I will definitely be making these again.
David Kiguta
[email protected]I made these enchiladas for dinner last night and they were a hit! The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was also delicious, with just the right amount of spice. I will definitely be making these again.
Kamara Mabinty
[email protected]These enchiladas are delicious! The chicken is tender and juicy, and the cheese is melted and gooey. The sauce is also delicious, with a nice kick to it. I will definitely be making these again.
VENOM GAMER
[email protected]I love these enchiladas! They are so easy to make and they always turn out great. The chicken is always cooked perfectly and the cheese is melted and gooey. The sauce is also delicious, with a nice kick to it.
Charlotte Nino
[email protected]These enchiladas are my go-to recipe for a quick and easy weeknight meal. They are always a hit with my family and friends. The chicken is always tender and juicy, and the cheese is melted and gooey. The sauce is also delicious, with just the right a
MR SYCO
[email protected]I've made these enchiladas several times now and they are always a hit. The chicken is always cooked perfectly and the cheese is melty and gooey. The sauce is also delicious, with a nice kick to it.
Christopher Cruz ortiz
[email protected]These enchiladas were a hit with my friends! I made them for a party and everyone loved them. The chicken was tender and juicy, and the cheese was melted and gooey. The sauce was also delicious, with just the right amount of spice.
God Son Matson
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce was also delicious, with a nice kick to it. I will definitely be making these again.
Een persoon
[email protected]I followed the recipe exactly and the enchiladas were perfect. The chicken was cooked through and juicy, and the cheese was melted and gooey. The sauce was also delicious, with just the right amount of spice.
Vida Anyam
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the enchiladas were still delicious. I will definitely be making these again.
Stephanie Stokes
[email protected]I'm not usually a fan of enchiladas, but these were really good. The chicken was tender and juicy, and the cheese was melty and gooey. I also loved the sauce, which had a nice kick to it.
Rafay Raja
[email protected]These enchiladas were amazing! The chicken and cheese filling was creamy and flavorful, and the sauce was perfectly tangy and spicy. I will definitely be making these again.