BLOOD ORANGE YOGURT OLIVE OIL CAKE
Wonderful use for blood oranges in the winter. Plus, the cake is moist and requires no butter and very little processed sugar. It's delicious with or without the glaze.
Provided by Foodtorum
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper; grease and flour the pan.
- Sift flour, baking powder, and salt into a large bowl. Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract together in a separate bowl until smooth. Pour yogurt mixture into flour mixture; stir to combine. Fold olive oil into batter until incorporated. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes.
- Whisk 1/4 cup blood orange juice and turbinado sugar together in a saucepan over medium heat; simmer until sugar dissolves, 1 to 2 minutes. Pour over warm cake to absorb juice. Cool cake completely, 30 minutes to 1 hour.
- Whisk confectioners' sugar with 2 tablespoons blood orange juice to make the glaze. Pour over cooled cake.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 59.6 g, Cholesterol 75.4 mg, Fat 18.6 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 285.8 mg, Sugar 39 g
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Delices Mbuyamba
[email protected]This cake is so good! The blood oranges give it a unique and delicious flavor. I will definitely be making this again.
Fizza Batool
[email protected]I've made this cake several times now, and it's always a hit. It's a great way to impress your guests.
Aqeelakram Akram
[email protected]This cake is the perfect way to use up leftover blood oranges. It's easy to make and the flavor is delicious.
Bisshawnath B2k
[email protected]I'm always looking for new blood orange recipes, and this cake definitely fits the bill. It's moist, flavorful, and has a beautiful color.
Marie Wait
[email protected]This cake is a must-try for any blood orange lover. It's easy to make and the flavor is amazing.
Yango Rose
[email protected]I was skeptical about using olive oil in a cake, but it turned out great! The cake was moist and flavorful, and the olive oil added a nice richness.
Abdul Mohaimin
[email protected]This cake is so moist and flavorful! The blood oranges give it a unique and delicious taste.
Jenee Bailey
[email protected]I love the combination of flavors in this cake. The blood oranges, yogurt, and olive oil create a moist and flavorful cake that's perfect for any occasion.
Mia DeAngelis
[email protected]This cake is a great way to use up blood oranges. It's moist and flavorful, and the blood oranges give it a beautiful color.
nomfundo radebe
[email protected]I've made this cake several times now, and it's always a hit. It's easy to make, and the flavor is out of this world.
David Ubolama
[email protected]This cake is amazing! It's so moist and flavorful, and the blood oranges give it a beautiful color and a unique taste. I definitely recommend trying this recipe.
Raj Mahto
[email protected]I'm not a huge fan of blood oranges, but I thought I would give this cake a try. I'm so glad I did! The cake was delicious and the blood oranges added a subtle sweetness and tanginess that I really enjoyed.
Leelynd Callen
[email protected]This cake is so moist and flavorful! The blood oranges give it a beautiful color and a unique taste. I will definitely be making this again.
Moses Mwahu
[email protected]I was looking for something different to make for my family, and this cake fit the bill perfectly. It was easy to make and turned out beautifully. The flavor was amazing, and my family loved it.
anil patel
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again for my next gathering.
Gaming With Tonmoy
[email protected]This cake is a delightful combination of sweet and tangy. The blood oranges add a beautiful color and a unique flavor that pairs perfectly with the yogurt and olive oil. The texture is moist and tender, and the cake is not too heavy. I will definitel