CARAMELIZED BUTTERNUT SQUASH
Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
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Kolir Moha
[email protected]Wow! This is the best caramelized butternut squash I've ever had. It's so easy to make and the flavor is incredible. I'll be making this again and again.
For Holly
[email protected]This recipe was easy to follow and the results were fantastic. The squash was perfectly caramelized and had a great flavor. I will definitely be making this again!
Kelechi Igwegbe
[email protected]Just made this and it was delicious! I added a bit of cinnamon and nutmeg to the squash before roasting and it gave it a nice warm flavor.
Naqib Ullah
[email protected]Tried this recipe last night and it was amazing! The squash was so flavorful and the caramelization was perfect. I will definitely be making this again.
Alana Black
[email protected]This caramelized butternut squash was a hit! I followed the recipe exactly and it turned out perfectly. The squash was tender and flavorful, with a nice caramelized crust. I served it with roasted chicken and it was a delicious and healthy meal.