CARAMELIZED BUTTERNUT SQUASH
Steps:
- Preheat oven to 400 degrees F. Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise and remove the seeds. Cut the squash into 1 1/2 inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 35 to 45 minutes until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula to be sure it browns evenly. Taste for seasonings and serve hot.
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Benard Oduko
[email protected]This is the best butternut squash recipe I've ever tried.
rana anwaar
[email protected]I will definitely be making this recipe again.
ohams ohams
[email protected]This recipe is so easy to follow.
Hope Doamekpor
[email protected]I love the caramelized flavor of this butternut squash.
Cinica Monegan
[email protected]This recipe is a great way to use up leftover butternut squash.
Abdalla Jaceloow
[email protected]I've made this recipe a few times now and it's always a hit.
Awit Majak
[email protected]I'm not a big fan of butternut squash, but this recipe was really good.
Joy Omun
[email protected]This was my first time making butternut squash and I'm so glad I tried this recipe. It was delicious!
Mitchelle mimi Ntsakisi
[email protected]I highly recommend this recipe. It's a great way to enjoy butternut squash.
Jenna Wxw
[email protected]This is my new favorite way to cook butternut squash. It's so easy and the results are amazing.
Shamima Islam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the caramelized butternut squash.
Leena Leena
[email protected]This recipe is a lifesaver! I always have a hard time finding ways to cook butternut squash, but this recipe is so simple and delicious.
MansoorbAloch
[email protected]I love how versatile this recipe is. I've used it to make everything from soup to pasta to salad. It's always a crowd-pleaser.
Patrick Mobley
[email protected]This was my first time making caramelized butternut squash and it turned out great! The instructions were easy to follow and the squash was delicious.
Serwaa Regina
[email protected]I've never been a fan of butternut squash, but this recipe changed my mind. The caramelization process brought out the natural sweetness of the squash and made it irresistible.
Jonathon Hill
[email protected]This caramelized butternut squash recipe was a hit at our Thanksgiving dinner! The squash was perfectly roasted and had a delicious caramelized flavor.