CARAMELIZED BUTTERNUT SQUASH
Steps:
- Preheat oven to 400 degrees F. Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise and remove the seeds. Cut the squash into 1 1/2 inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 35 to 45 minutes until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula to be sure it browns evenly. Taste for seasonings and serve hot.
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Benard Oduko
b@hotmail.frThis is the best butternut squash recipe I've ever tried.
rana anwaar
rana37@gmail.comI will definitely be making this recipe again.
ohams ohams
ohamsohams@yahoo.comThis recipe is so easy to follow.
Hope Doamekpor
d_h64@gmail.comI love the caramelized flavor of this butternut squash.
Cinica Monegan
cinica11@yahoo.comThis recipe is a great way to use up leftover butternut squash.
Abdalla Jaceloow
abdalla-j18@gmail.comI've made this recipe a few times now and it's always a hit.
Awit Majak
awit.m@gmail.comI'm not a big fan of butternut squash, but this recipe was really good.
Joy Omun
omun_j@yahoo.comThis was my first time making butternut squash and I'm so glad I tried this recipe. It was delicious!
Mitchelle mimi Ntsakisi
mitchelle_m@yahoo.comI highly recommend this recipe. It's a great way to enjoy butternut squash.
Jenna Wxw
wxw_jenna@gmail.comThis is my new favorite way to cook butternut squash. It's so easy and the results are amazing.
Shamima Islam
islams@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the caramelized butternut squash.
Leena Leena
l.leena44@hotmail.comThis recipe is a lifesaver! I always have a hard time finding ways to cook butternut squash, but this recipe is so simple and delicious.
MansoorbAloch
mansoorbaloch43@hotmail.comI love how versatile this recipe is. I've used it to make everything from soup to pasta to salad. It's always a crowd-pleaser.
Patrick Mobley
mobley.p@hotmail.co.ukThis was my first time making caramelized butternut squash and it turned out great! The instructions were easy to follow and the squash was delicious.
Serwaa Regina
r.serwaa5@gmail.comI've never been a fan of butternut squash, but this recipe changed my mind. The caramelization process brought out the natural sweetness of the squash and made it irresistible.
Jonathon Hill
h_j@yahoo.comThis caramelized butternut squash recipe was a hit at our Thanksgiving dinner! The squash was perfectly roasted and had a delicious caramelized flavor.