CARAMELIZED CHILI SHRIMP
This is a spicy shrimp and broccoli dish served over noodles.
Provided by Lucy Selvaggio-Diaz
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, heat four cups of water to boiling. Add the noodles and cook until tender, 1 to 2 minutes. Use tongs to remove them and place in a colander. Rinse with cool water.
- 2. Once the water returns to a boil, add the broccoli and cook until tender crisp, 3 minutes. Pour into another colander, toss with green onions and season with salt and pepper.
- 3. To the skillet, add 1 tablespoon water and sugar. Heat over medium high heat to dissolve the sugar. It will be an amber color. Stir in oil, garlic, and red pepper flakes. Stir. Add fish sauce and shrimp, stirring 2 to 3 minutes until the shrimp is opaque.
- 4. Remove from heat, stir in cilantro and season with pepper. Divide the noodles and broccoli among serving plates. Spoon shrimp and sauce over top.
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Viki bro
[email protected]This was my first time making caramelized chili shrimp, and it turned out great! The shrimp were cooked evenly and the sauce was flavorful. I served it over rice and it was a hit with my family.
KIPKIRUI HOSEAH
[email protected]I'm not a huge fan of shrimp, but I decided to give this recipe a try. I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
blythe tucker
[email protected]These shrimp were so good! The caramelized sauce was the perfect balance of sweet and spicy. I will definitely be making this recipe again.
gamer Jacky
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so good. I've made it several times and it's always a hit.
Fatima Afzal
[email protected]This recipe was easy to follow and the shrimp turned out great! I added a little extra garlic and ginger because I love the flavor. I'll definitely be making this again.
Aryana
[email protected]These shrimp were delicious! The caramelized sauce was the perfect balance of sweet and spicy. I served it over rice and it was a hit with my family.
EREN YEAGER
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Mazafr Dogqr
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so good. I've made it several times and it's always a hit.
Dustin Gilliam
[email protected]This was my first time making caramelized chili shrimp, and it turned out great! The shrimp were cooked evenly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Bob hakim Married cathy hakim
[email protected]I'm not a huge fan of shrimp, but I decided to give this recipe a try. I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
MdEmon Kahan
[email protected]This recipe was easy to follow and the shrimp turned out amazing! I added a little extra chili sauce because I like it spicy. Will definitely make this again.
Anastasia David
[email protected]I followed the recipe exactly, but my shrimp didn't come out caramelized. They were still delicious, but I was disappointed that they didn't look as good as the pictures.
Valu Valu
[email protected]These shrimp were so good! The caramelized sauce was the perfect balance of sweet and spicy. I will definitely be making this recipe again.
Tsengeljargal Lkhagvasurenb
[email protected]I've made this recipe several times now, and it never disappoints. The shrimp always come out perfectly caramelized, and the sauce is to die for. I love serving it over rice or noodles.
Jessica Olie
[email protected]This caramelized chili shrimp recipe was an absolute hit at my dinner party! The shrimp were cooked to perfection, with a slightly crispy exterior and a tender, juicy interior. The sauce was sweet, spicy, and tangy, and it coated the shrimp beautiful