CARAMELIZED COFFEE FLAN
Ooooh! Flan! With a carmelized crust....and a hint of coffee flavor...luscious! Only make when you have company, so you don't make a pig of yourself!! It's important to use a nice heavy saucepan to carmelize the sugar so it doesn't scorch or burn. Prep time does not include the 8 hour chill time!
Provided by breezermom
Categories Healthy
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the sugar in a small heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the sugar crystallizes into lumps (about 15 minutes). Continue cooking, stirring constantly, until the sugar melts and turns a light golden brown (about 15 minutes). Quickly pour the hot caramel mixture into an ungreased 8 inch round cakepan, tilting to coat the bottom evenly. Set aside. (The mixture will harden -- this is supposed to happen!).
- Combine eggs and remaining ingredients in a large bowl; beat with a wire whisk until the coffee granules dissolve. Pour the egg mixture over the caramelized sugar in the cakepan.
- Place the cakepan in a large shallow baking dish. Pour hot water into the baking dish to a depth of 1 inch. Cover with aluminum foil, and bake at 350 degrees for 55 minutes or until a knife inserted near the center of the flan comes out clean.
- Remove pan from water, and let cool. Cover and chill at least 8 hours.
- To serve, loosen the edge of the custard with a spatula, and invert onto a serving plate.
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Nahid Jahid
[email protected]Overall, this flan was a good dessert. I would make it again, but I would make a few changes to the recipe.
JORDAN Sessions
[email protected]I'm not sure what went wrong, but my flan didn't turn out as expected. It was still edible, but not as good as I hoped.
Nazeer Khan
[email protected]This flan is the perfect dessert for a special occasion. It's elegant and delicious.
Syed Zahir
[email protected]I made this flan for a party and it was a hit. Everyone loved it.
Jiten Das
[email protected]I used a different type of coffee than the recipe called for and it turned out great. This flan is very versatile.
Kelly Walgren
[email protected]This flan was easy to make and turned out great. I'll definitely be making it again.
Lily Kral
[email protected]I'm not a big fan of coffee, but this flan was still delicious. The caramel sauce was the perfect topping.
random anaconda
[email protected]This flan was a bit too firm for my liking, but the flavor was good.
Ehtisham Rasheed
[email protected]I had some trouble getting the flan out of the pan, but it was worth it in the end. It was delicious!
Ruby Espeleta
[email protected]The texture of the flan was a bit grainy, but the flavor was good.
Jonathan Dajui (Yellowcat)
[email protected]This flan was a bit too sweet for my taste, but overall it was still good.
Ram Ji
[email protected]I love the combination of coffee and caramel in this flan. It's a unique and delicious dessert.
Self Boy
[email protected]Followed the recipe exactly and it came out perfect. The flan was smooth and flavorful.
getthecam vonter
[email protected]I've made this flan several times and it always turns out great. It's a crowd-pleaser and perfect for special occasions.
Jungkook_ Kookie
[email protected]This flan was a huge success! It was creamy, rich, and had the perfect amount of coffee flavor. My guests raved about it.