CARAMELIZED CORN WITH SHALLOTS
Of course, fresh corn is best, but frozen will do.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt the butter. Add the corn, shallots, sugar, and salt and pepper. Cook, stirring occasionally to prevent burning, until the corn is caramelized, about 5 minutes.
- Stir in the thyme and cook 5 minutes more. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suresh Nayak
[email protected]This is the perfect recipe for a fall snack. The caramelized corn is warm and comforting, and the shallots add a nice savory touch.
Beta Dachi
[email protected]I'm not a big fan of corn, but I actually really liked this recipe. The shallots and the caramelization really make the corn taste amazing.
AK Birds l0vEr
[email protected]This recipe is a great way to use up leftover corn. I also like to add some chopped nuts or dried fruit for a little extra crunch and flavor.
yash kumar
[email protected]I've never had caramelized corn with shallots before, but I'm definitely a fan now. The shallots add a really nice flavor and the corn is so crispy.
wesley leitzel
[email protected]This caramelized corn is so good! I love the way the shallots and corn caramelize together. It's the perfect snack for a fall day.
Srour
[email protected]I'm always looking for new ways to make caramelized corn. This recipe is definitely a keeper. The shallots add a really unique flavor.
Sheryl Newton
[email protected]This caramelized corn is the perfect combination of sweet and savory. I love the way the shallots caramelize and add a nice crunch.
Ariyan Almir
[email protected]I've made this recipe several times and it's always a success. It's the perfect snack for a party or a movie night.
Makynlei Barton
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the caramelized corn and they don't even realize they're eating shallots.
kitso denzel
[email protected]I'm not a big fan of shallots, but I actually really liked them in this recipe. They added a nice depth of flavor without being overpowering.
Ali Rehaman786
[email protected]This caramelized corn is so addictive! I can't stop eating it.
TRPQ APC
[email protected]I love how easy this recipe is to make. I can whip up a batch of caramelized corn in no time.
Onuoha Tony
[email protected]This is the best caramelized corn recipe I've ever tried. The shallots really make all the difference.
John ibraham
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the caramelized corn and the shallots added a really nice touch.
Hasnat Pathan
[email protected]This caramelized corn is the perfect fall snack. It's warm, sweet, and savory, and the shallots give it a nice autumnal flavor.
Hadyn Rechtin
[email protected]This recipe is a great way to use up leftover corn. I also like to add some chopped nuts or dried fruit for a little extra crunch and flavor.
Ehtesham Mobile
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The caramelized corn is sweet and crunchy, and the shallots add a nice savory touch.
Hamza Production
[email protected]This is my new favorite way to make caramelized corn. The shallots add a really nice flavor and the corn is so crispy.
juliana sadi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The caramelized corn is the perfect snack or side dish.
Meliza Perez Martinez
[email protected]This caramelized corn with shallots recipe was a hit! The combination of sweet and savory flavors was perfect, and the shallots added a nice depth of flavor. I will definitely be making this again.