ASIAN BRUSSELS SPROUTS
Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
- Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 19.3 g, Cholesterol 1.5 mg, Fat 2.9 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 426.6 mg, Sugar 9.9 g
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Borkot Ullah
[email protected]I'm not a fan of Brussels sprouts, but I thought this recipe was pretty good.
Le Plaj
[email protected]This recipe is a good starting point, but it needs some tweaking.
ezz eldin
[email protected]I would make this recipe again, but I would make a few changes. I would use less oil and I would roast the Brussels sprouts for a shorter amount of time.
Jimmy Lawrence
[email protected]Overall, I thought this recipe was just okay. I've had better Brussels sprouts.
Bilaal Ahmad
[email protected]This recipe is a bit too time-consuming for a weeknight meal.
Tabrez Raza
[email protected]The sauce was a little too sweet for my taste.
Whitney Binyanya
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out soggy. Maybe I didn't roast them long enough.
s gonzalez
[email protected]This dish is a great way to use up leftover Brussels sprouts.
Muhammad Abu Bakar
[email protected]I love this recipe! The Brussels sprouts are so flavorful and the sauce is perfect.
Minhaj kiani
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Amini Kajuna
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always roasted to perfection and the sauce is always flavorful.
Muhammet Haliloğlu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts and asked for the recipe.
Fayza Amar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy Brussels sprouts and the sweet and tangy sauce.
Royal Mirza
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the sauce was delicious.
arif khan joy khan
[email protected]These Asian Brussels sprouts were a hit at my dinner party! They were easy to make and packed with flavor. I especially loved the combination of sweet and savory.