CARAMELIZED ENDIVES WITH CRèME FRAîCHE
Belgian endive makes a great salad, but it is also terrific when cooked. The flavor is reminiscent of artichoke, but juicier. These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Provided by David Tanis
Categories vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove and discard a layer of exterior leaves from each endive so that only smooth and unblemished leaves are showing. Trim 1/4 inch from the bottoms and discard. Halve each endive lengthwise, keeping the leaves connected at the base.
- Heat the broiler to high. Set a large wide skillet over medium-high heat. Add butter and swirl to coat. When butter begins to sizzle, arrange endive halves in one layer, cut side down. Season with salt and pepper and let cook for about 5 minutes, until lightly browned. Adjust the heat so that the endives cook slowly and do not scorch. Turn endives over, sprinkle with salt, and cook for another 5 minutes.
- Meanwhile, in a small bowl, stir together crème fraîche, mustard and lemon juice. When endives are cooked on both sides, smear the cut surfaces liberally with this mixture.
- Place skillet under broiler, about 3 inches away from heat source. Broil for about 5 minutes, until well browned, crisped and bubbling.
- In a small bowl, combine tarragon, chives and parsley.
- Transfer endives to a serving platter or individual plates. Drizzle with any remaining juices in pan. Sprinkle herbs on top and serve immediately.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 225 milligrams, Sugar 1 gram, TransFat 0 grams
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Joseph Evanski
[email protected]I love the combination of flavors in this dish. The sweetness of the endives, the tanginess of the crème fraîche, and the nuttiness of the browned butter all come together perfectly.
Maria Lesmana
[email protected]This is a great recipe for using up leftover endives. I had a few left over from a salad I made earlier in the week, and this was the perfect way to use them up.
Hendryn Williams
[email protected]I made this dish for a dinner party last weekend and it was a huge hit! Everyone loved the sweet and savory flavor of the endives, and the crème fraîche added a nice touch of elegance.
Cheri Schaefer
[email protected]I've never cooked endives before, but this recipe made it easy. The step-by-step instructions were easy to follow, and the results were delicious.
waqas naqvi
[email protected]I'm not a huge fan of crème fraîche, but I really enjoyed it in this dish. It added a nice richness and creaminess without being too heavy.
Pro Gardy
[email protected]This is a great recipe for a light and healthy lunch. The endives are full of vitamins and minerals, and the crème fraîche adds a boost of calcium and protein.
Kapoto Idanah
[email protected]I'm always looking for new ways to cook endives, and this recipe is definitely a keeper. The caramelized endives are so flavorful, and the crème fraîche adds a nice touch of richness.
Aloui Mohamed
[email protected]I love how this recipe uses simple ingredients to create a delicious and elegant dish.
Sampath Danushka
[email protected]This dish is a bit more work than I usually put into a weeknight meal, but it's worth it. The endives are perfectly caramelized and the crème fraîche is the perfect finishing touch.
AS Gamer FF
[email protected]I'm not a huge fan of endives, but I really enjoyed this recipe. The caramelizing process brings out their natural sweetness, and the crème fraîche adds a nice richness.
Shekh Sahabuddin
[email protected]I've never had caramelized endives before, but I'm definitely a fan now. They're so sweet and tender, and the crème fraîche adds a perfect touch of tanginess.
Md Ontu
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes impressive.
Alina Melchor
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet and savory flavor of the endives, and the crème fraîche added a nice touch of richness.
Ava Grice
[email protected]I love how this dish looks! The caramelized endives are so pretty on the plate.
Ghulam Sarwar
[email protected]This recipe is very easy to put together, though it's a bit time-consuming as it involves caramelizing the endives in batches. It's worth it, though, because the browned butter and crème fraîche add a rich, nutty flavor that perfectly complements the