ARGENTINE-STYLE BEEF WITH CHIMICHURRI SAUCE
Categories Beef Onion Backyard BBQ Dinner Grill Grill/Barbecue Parsley Oregano Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For chimichurri sauce:
- Whisk all ingredients and 1 1/2 teaspoons salt in medium bowl. Let stand at room temperature 2 hours.
- For beef:
- Whisk all ingredients except beef in large bowl; whisk in 1 tablespoon salt. Add beef; toss to coat. Cover and chill 1 hour, turning occasionally.
- Prepare barbecue (high heat). Thread beef with some marinade still clinging onto 8 skewers. Grill skewers until beef is charred on all sides and cooked to desired doneness, about 5 minutes for medium-rare.
- Place 1 skewer on each plate. Pass chimichurri sauce alongside.
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Goegina Asamoah
[email protected]Meh.
Sebul khan
[email protected]This recipe was a disappointment. The beef was tough and the chimichurri sauce was bland. I wouldn't recommend this recipe to anyone.
Shah Sadik
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always cooked perfectly and the chimichurri sauce is so flavorful. I highly recommend this recipe to anyone who loves beef.
srijon baiday6
[email protected]This recipe is a keeper! The beef was incredibly tender and flavorful, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again.
Lugemwa Moses
[email protected]Could be better.
R k Tamang
[email protected]Amazing!!!
Dayo Mojeed
[email protected]Not bad, but not great either. The beef was a bit tough and the chimichurri sauce was lacking in flavor. I think I'll stick to my old beef recipe.
lxshamim sardar
[email protected]This dish was a bit too salty for my taste, but overall it was still enjoyable. The beef was cooked well and the chimichurri sauce had a nice tang to it. I might try making it again with less salt next time.
Keisha Goods
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the chimichurri sauce was a perfect complement. I especially appreciated the detailed instructions, which made the cooking process a breeze.
Aman Khanal
[email protected]I've tried many beef recipes in my time, but this one takes the cake. The beef was cooked flawlessly, with a stunning crust and a tender, juicy interior. The chimichurri sauce was equally impressive, with its vibrant green color and zesty flavor. Thi
Amrit shrestha
[email protected]Wow! This Argentine-style beef with chimichurri sauce was an absolute delight. The flavors were incredibly well-balanced, with a perfect blend of savory and tangy notes. The beef was cooked to perfection, tender and juicy on the inside with a beautif