CARAMELIZED FROG LEGS
This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Provided by Elodie~boulangerie
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
- Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
- Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
- To serve, pour sauce over the frog legs and sprinkle with sliced green onion.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 19.9 g, Cholesterol 51.4 mg, Fat 3.8 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 737.7 mg, Sugar 13.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deane Tampa
[email protected]Overall, I thought the caramelized frog legs were a good dish. I would definitely make them again.
Lakmir Khan
[email protected]I found the frog legs to be a bit bland, but the caramelized sauce helped to add some flavor.
Ashik tamilan
[email protected]The caramelized frog legs were a bit too sweet for my taste, but they were still good.
Atara Israel
[email protected]I wasn't sure what to expect, but these caramelized frog legs were really good.
Prince Fox
[email protected]These frog legs were cooked to perfection. The caramelized sauce was a great addition.
Zaiba Ahsan
[email protected]I'm so glad I found this recipe. The caramelized frog legs were a delicious and unique dish.
Kelvin Esume
[email protected]5 stars! The caramelized frog legs were a hit with my family.
abdulmoiz asad
[email protected]These caramelized frog legs were easy to make and tasted great. I'll definitely be making them again.
Saria Marie
[email protected]I was a little hesitant to try frog legs, but I'm so glad I did! They were surprisingly delicious.
Abd.ur. Rahman
[email protected]This was a great way to try something new. The frog legs were cooked perfectly and the caramelized sauce was delicious.
Willians Reyes
[email protected]I've never had frog legs before, but these were amazing! The caramelized sauce was the perfect complement to the tender frog meat.
Nina Avendano
[email protected]These caramelized frog legs were a hit at my party! They were so easy to make and had a delicious sweet and savory flavor.