CARAMELIZED GARLIC TART
Tender sauteed garlic cloves make a flavorful filling for this quiche-like tart from chef Yotam Ottolenghi; the recipe appears in his cookbook, "Plenty."Photo credit: Jonathan Lovekin
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 14
Steps:
- Roll out puff pastry into a 16-inch circle. Fit puff pastry into an 11-by-1 1/2-inch round fluted pan with a removable bottom. Place a parchment paper-round on top of puff pastry; top with pie weights or dried beans. Transfer to refrigerator; chill for 20 minutes.
- Preheat oven to 350 degrees. Transfer tart shell to oven and bake for 20 minutes. Remove weights and paper and bake until pastry is golden, 5 to 10 minutes more. Remove from oven and set aside.
- Place garlic cloves in a small saucepan filled with water. Place saucepan over medium heat and bring to a simmer; simmer for 3 minutes. Drain and return cloves to saucepan. Add olive oil and place saucepan over high heat; cook, stirring occasionally, until garlic is fried, about 2 minutes. Add vinegar and 1 cup water; bring to a boil and immediately reduce to a simmer. Let simmer for 10 minutes. Add sugar, rosemary, chopped thyme, and 1/4 teaspoon salt. Continue simmering over medium heat until most of the liquid has evaporated and garlic is coated in a dark caramelized syrup, about 10 minutes more. Remove from heat and set aside.
- Break both goat cheeses into pieces and scatter in tart shell; spoon garlic cloves and syrup over cheese. In a large glass measuring cup, whisk together eggs, cream, creme fraiche, and remaining 1/2 teaspoon salt; season with pepper. Pour egg mixture over cheese and garlic filling, making sure the cheese and garlic are still visible.
- Transfer tart to oven and bake until tart filling is set and top is golden brown, 35 to 45 minutes. Remove from oven and let cool slightly before removing tart from pan. Trim tart as necessary and garnish with thyme sprigs; serve.
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Blessing Udofia
[email protected]I made this tart for a party last weekend, and it was a huge hit. Everyone loved the unique flavor of the caramelized garlic.
Jeremy Bahat
[email protected]This tart is a great way to use up leftover garlic. I always have a few cloves that are starting to sprout, and this is a great way to use them up before they go bad.
Mr Sakib
[email protected]I'm not a huge fan of garlic, but I loved this tart. The caramelized garlic was so mellow and sweet, and it paired perfectly with the other ingredients.
Davy Ryan
[email protected]This tart is the perfect appetizer or light lunch. It's also great for parties and potlucks.
Badsha Sab
[email protected]I made this tart for a party last weekend, and it was a huge hit. Everyone loved the unique flavor of the caramelized garlic.
Valarie Moore-Hall
[email protected]This tart is a great way to use up leftover garlic. I always have a few cloves that are starting to sprout, and this is a great way to use them up before they go bad.
Diana Mkambula
[email protected]I'm not a huge fan of garlic, but I loved this tart. The caramelized garlic was so mellow and sweet, and it paired perfectly with the other ingredients.
Nonhlanhla Nongalo
[email protected]This tart is the perfect appetizer or light lunch. It's also great for parties and potlucks.
Glyna Halmat90
[email protected]I made this tart for a party last weekend, and it was a huge hit. Everyone loved the unique flavor of the caramelized garlic.
Aila
[email protected]This tart is a great way to use up leftover garlic. I always have a few cloves that are starting to sprout, and this is a great way to use them up before they go bad.
Ruben Crisanto
[email protected]I love how easy this tart is to make. I can whip it up in no time, and it's always a crowd-pleaser.
Md Ripon 10
[email protected]This tart is so delicious! The caramelized garlic is the perfect topping for the creamy filling.
Md Munaf
[email protected]I made this tart for a party last weekend, and it was a huge hit. Everyone loved the unique flavor of the caramelized garlic.
khanari Busisiwe
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The caramelized garlic is what really makes this dish special.
Roxanne R
[email protected]I'm not a huge fan of garlic, but I loved this tart. The caramelized garlic was so mellow and sweet, and it paired perfectly with the other ingredients.
cap ets
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a casual dinner with friends.
John Clary
[email protected]I love the combination of flavors in this tart. The caramelized garlic is sweet and savory, and the goat cheese adds a tangy creaminess. It's a perfect appetizer or light lunch.
Lori McEvoy
[email protected]This tart is a great way to use up leftover garlic. I usually have a few cloves that are starting to sprout, and this is a great way to use them up before they go bad.
Ben “Nukkinfuts” Smith
[email protected]I've made this tart several times now, and it's always a hit with my friends and family. It's so easy to make, and it always turns out perfectly.
Ioanna Kaltsa
[email protected]This caramelized garlic tart was an absolute delight! The flavors were so complex and well-balanced, with the sweetness of the caramelized garlic perfectly complementing the savory filling. The crust was flaky and buttery, and the whole tart was just