CARAMELIZED MUSHROOM AND ONION FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute mushrooms and onion in butter and oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add shallot and garlic; cook 1 minute longer., Reduce heat; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, salt and pepper; pour over top. Cover and cook for 4-6 minutes or until eggs are nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 465 calories, Fat 38g fat (16g saturated fat), Cholesterol 479mg cholesterol, Sodium 529mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Niko Bebia
[email protected]This frittata is so easy to make and it's always a hit with my family.
Rami Ror
[email protected]I'm always looking for new frittata recipes. This one is definitely a winner.
Tomzzy Chase
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it turned out great.
Sonija Shaw
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this frittata. The caramelized onions were the perfect complement.
S Gujjar
[email protected]This frittata looks amazing. I'm going to make it for my next brunch party.
Haseeb Nutt
[email protected]I can't wait to try this recipe!
nancy Gandara
[email protected]Yum!
Rk Robiul Awal
[email protected]This recipe is a keeper! I will definitely be making this frittata again.
Chuahan Lahore
[email protected]I've tried many frittata recipes before, but this one is by far the best. The caramelized mushrooms and onions add so much flavor.
Yandel Gutierrez
[email protected]This frittata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Cate Wangeci
[email protected]5 stars!
Maria Nawal
[email protected]Perfect for a quick and easy weeknight dinner.
Faisal Habib
[email protected]This is my new go-to brunch recipe. It's so easy to make and always a crowd-pleaser.
Abdimalik Rashid
[email protected]I added some crumbled bacon to this frittata and it was amazing. Highly recommend!
kiran gull
[email protected]This frittata is a great way to sneak some extra vegetables into your diet. My kids love it!
Novalee Hubble
[email protected]I made this frittata for a potluck and it was a big hit. Everyone raved about the caramelized onions.
Umar Chaudhry
[email protected]I was skeptical about the combination of mushrooms and onions in a frittata, but I was pleasantly surprised. The flavors work really well together.
Moagi Photodiodes
[email protected]This recipe is so easy to follow and the results are delicious. I especially love the addition of fresh herbs.
Adnew Frew
[email protected]I've made this frittata several times now and it always turns out perfectly. It's a great way to use up leftover mushrooms and onions.
Motoai Motoai
[email protected]This caramelized mushroom and onion frittata was a hit at our brunch party! Everyone loved the savory flavors and the crispy texture.