Make and share this Chicken Cheese Soup recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
- Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
- Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
- Best served hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #eggs-dairy #poultry #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts
You'll also love
Marcov Santiago
[email protected]This soup is my go-to comfort food.
Md noyon Islam
[email protected]I've made this soup several times and it's always a winner.
Jahmere Shelley
[email protected]This soup is easy to make and always turns out great.
Rebecca Aklorbortu
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Ei Mon Kyaw
[email protected]This soup is delicious, creamy, and cheesy. It's the perfect comfort food.
Gita naharki
[email protected]My kids love this soup. They always ask for it when the weather is cold.
Vicky Brayo
[email protected]This soup is a great way to use up leftover chicken.
Nabil Bouakil
[email protected]I love that this soup can be made in the slow cooker. It's so easy to throw all of the ingredients in in the morning and have dinner ready when I get home.
MUWANGUZI GODFREY
[email protected]This soup is easy to make and is always a hit with my family.
Absar Tahir
[email protected]This soup is so comforting and delicious. The perfect soup for a cold winter day.
Don Yen
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this soup. The soup was also a great way to get my kids to eat their vegetables. They loved the creamy, cheesy broth and
MD SujoN KhaN
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to throw all of the ingredients into my slow cooker in the morning, and dinner was ready when I got home from work. The soup was even better the next day, after the flavors had
Jessica James
[email protected]This soup was absolutely delicious! The creamy, cheesy broth was so comforting and flavorful, and the chicken was perfectly cooked. I loved the addition of the shredded cheese on top, which added a nice gooey texture. I served this soup with a side o