CARAMELIZED ONION AND CRISPY PANCETTA PIZZA
Use Pillsbury™ Thin Crust Pizza Crust to save time for this delicious pizza that can be on the table in only 35 minutes. Toppings include crisp pancetta, caramelized onions, fontina cheese and Monterey jack cheese.
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 475°F. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- In large nonstick skillet, heat 1 teaspoon of the olive oil over medium-high heat; stir in pancetta. Cook and stir 2 minutes or until pancetta is crisp.
- Stir in onions, thyme, salt, and pepper; cook and stir over medium-low heat 20 minutes or until onions are browned, stirring frequently.
- Brush dough with the remaining 1 1/2 teaspoons olive oil; top with half of onion mixture, to within 1/2 inch of edges. Sprinkle cheeses over pizza and top with remaining onion mixture.
- Bake 8 to 10 minutes or until crust is crisp and cheese in center is melted. Sprinkle with black pepper.
Nutrition Facts : ServingSize 1 Serving
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Arslan Haider
a_haider@gmail.comI'm not a big fan of caramelized onions, but I loved them on this pizza. They were perfectly caramelized and not too sweet.
MASTER BARBER MIKE KASIEM
m47@gmail.comThis pizza is a bit time-consuming to make, but it's totally worth it. The flavors are amazing.
Adeleke Adekunle
aadeleke60@gmail.comI followed the recipe exactly and the pizza turned out great. I highly recommend this recipe.
Kifayt Baloch
b-kifayt@hotmail.comThis pizza is so delicious and easy to make. I will definitely be making it again.
ABUAMANSAHAB SAHAB
sahab_abuamansahab@yahoo.comI've tried many caramelized onion and crispy pancetta pizzas, but this one is by far the best.
Saad Msaad
saadm47@yahoo.comI made this pizza for a party and it was a huge hit. Everyone loved it!
Birat Kumar
kumar-b@gmail.comThis pizza is a great way to use up leftover pancetta. I always have some in my freezer and it's perfect for this recipe.
Paul Mmeso Soronnadi
m.paul37@hotmail.frI was hesitant to try this pizza because I'm not a big fan of onions, but I'm so glad I did. The caramelized onions were amazing and the crispy pancetta was the perfect topping.
Ernest Ndlovu
ernest_n@gmail.comThis caramelized onion and crispy pancetta pizza is a must-try for any pizza lover!
Victoria Bulus
bulusvictoria80@gmail.comI would definitely make this pizza again.
Isaac Debela
d-isaac@yahoo.comThis pizza is perfect for a quick and easy weeknight meal.
Janine Perk
perk@aol.comI used a pre-made pizza crust and it worked out great. The pizza was still crispy and delicious.
Omar Shwaib
s-o@hotmail.comThe crispy pancetta added a nice salty crunch to the pizza. I would definitely recommend using it if you can find it.
Leslie Bell
leslie30@gmail.comI'm not a huge fan of caramelized onions, but I loved them on this pizza. They were perfectly sweet and savory.
Nayeli McLean
nayeli@gmail.comThis pizza is so easy to make and it's always delicious. I love that I can use store-bought pizza dough to save time.
M Abubakar Khan
k.m@hotmail.comI followed the recipe exactly and the pizza turned out great. The only thing I would change is to add a little more garlic to the caramelized onions.
Betty Mentoor
betty.m@gmail.comI've made this pizza several times now and it's always a crowd-pleaser. The combination of caramelized onions, crispy pancetta, and melted cheese is irresistible.
Joni Najim
najim.joni96@hotmail.co.ukThis caramelized onion and crispy pancetta pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy.