GREEN CHILI POTATO SALAD
I created this recipe many years ago when I was looking to do something a little different with my grandma's old fashioned potato salad dressing recipe (which is great by the way). I am now mortified that I actually used canned green chilis...it is much better with fresh ones!
Provided by Melanie B.
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling, salted water until tender. Drain water.
- Mix together all of the remaining ingredients. Add to the hot potatoes so the flavor can be quickly absorbed. Be careful to not break up the potatoes when folding in the mixture.
- Chill for at least 2 hours before serving to ensure the flavors blend together.
- Serve at any summertime picnic or bbq party.
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Mason Wickert
[email protected]This potato salad was delicious! The green chilies added a nice touch of heat, and the dressing was creamy and flavorful. I would definitely make this again for a potluck or picnic.
Maytham Ameir
[email protected]I'm not a huge fan of potato salad, but this recipe was actually pretty good. The green chilies added a nice kick of heat, and the dressing was tangy and flavorful.
FER3ON GAMES
[email protected]This is the best potato salad I've ever had! The green chilies add a nice touch of heat, and the dressing is creamy and flavorful. I will definitely be making this again and again.
Erick Cota
[email protected]This potato salad was easy to make and turned out great! I will definitely be making this again.
Rooney Stemmet
[email protected]Loved this recipe! The green chilies gave it a nice kick, and the dressing was perfect. I will definitely be making this again.
Junaid jutt Jutt
[email protected]This potato salad was delicious! The green chilies added a nice touch of heat, and the dressing was creamy and flavorful. I would definitely make this again.
Shihab Mahmud
[email protected]I'm not a big fan of potato salad, but this recipe was actually pretty good. The green chilies added a nice kick of heat, and the dressing was tangy and flavorful. I would definitely make this again for a potluck or picnic.
don don
[email protected]This green chili potato salad was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked perfectly and the dressing was creamy and flavorful. I would recommend using less green chilies if you don't like spicy food.
Gloria Mbayo
[email protected]This potato salad was easy to make and turned out great! I used red potatoes instead of russets, and they held their shape well. The dressing was tangy and flavorful, and the green chilies added a nice touch of heat. I will definitely be making this
Ella Caesar
[email protected]I was looking for a new potato salad recipe and this one caught my eye. I'm so glad I tried it! The green chilies added a nice kick of heat, and the dressing was creamy and flavorful. I will definitely be making this again.
Kesha Race
[email protected]This green chili potato salad was a hit! The dressing was tangy and flavorful, and the potatoes were perfectly cooked. I added some extra chopped onion and celery for a bit of crunch, and it was delicious. I will definitely be making this again.