CARAMELIZED ONION AND EGG SALAD

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Caramelized Onion and Egg Salad image

From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.

Provided by GoKittenGo

Categories     Spreads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 teaspoons olive oil
2 cups onions, chopped
6 large eggs, hard boiled
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
1 tablespoon oil-cured black olive, chopped
salt and pepper

Steps:

  • In a large skillet, heat oil over medium low heat.
  • Add onions and cook, stirring occasionally, until golden, about 30 minutes.
  • Peel, then mash the eggs with a potato masher or fork.
  • Add onions, mayonnaise, and mustard, and mix well.
  • Stir in the olives, season with salt and pepper.

nancy tomlin
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This salad is so delicious and easy to make. I highly recommend it!


Shirley Romeo
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I've made this salad several times and it's always a crowd-pleaser.


The Backyard Experience LLC
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This is a great salad to make ahead of time. It's even better the next day!


Nonhlanhla Manaka
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I made this salad for a baby shower and it was a big hit!


Azizullah Bajeer
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This salad is so versatile. You can add any of your favorite ingredients to it.


Mb Biniyam
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I added some chopped bacon to this salad and it was even better!


Solakha Spayile
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This salad is a great way to use up leftover hard-boiled eggs.


Mfarooq mfarooqkhan
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I made this salad for my husband's birthday and he loved it! He said it was the best egg salad he's ever had.


md Imran farabi
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This is a great recipe for a summer picnic or potluck.


Susantha jayasinghe Jayasinghe
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I love this salad! It's so easy to make and it's always a hit with my family and friends.


sara rai
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This salad is so good! The caramelized onions add a wonderful sweetness and depth of flavor to the eggs, and the dressing is the perfect complement.


Sanja Hribar
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I've made this salad several times and it's always a winner. The caramelized onions are the star of the show, and the dressing is the perfect balance of sweet and tangy.


Krishna chahar
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This is a great recipe for a quick and easy lunch or dinner. The caramelized onions add a lot of flavor and the dressing is light and tangy.


Rashim Butsitsi
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I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so easy to make.


Xethean Bantom
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This salad was absolutely delicious! The caramelized onions added a wonderful sweetness and depth of flavor to the eggs, and the dressing was the perfect complement. I will definitely be making this again!


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