Categories Onion Pasta Pepper Side Sauté Summer Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and caramelized, about 20 minutes. Add peppers. Sauté 5 minutes. Add chicken broth, vinegar, and fennel seeds. Reduce heat to medium and simmer until sauce reduces slightly, about 5 minutes. Whisk in rema ining 1/2 tablespoon butter. Season sauce with salt and pepper. Remove from heat and cover to keep warm.
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add sauce and toss to coat. Transfer to serving bowl. Sprinkle with Parmesan cheese and serve.
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Jabed Ekbel
[email protected]I would love to try this recipe, but I don't have a food processor. Can I still make it?
Lisa Tenney
[email protected]I'm definitely making this caramelized onion and roasted red pepper linguine again!
Entertainment Published
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kathy Hill
[email protected]Overall, I had a good experience cooking this caramelized onion and roasted red pepper linguine. It was a bit more work than I expected, but the results were worth it.
Alom Shohag
[email protected]I was disappointed with the caramelized onion and roasted red pepper linguine. It was not as flavorful as I expected.
Brik Meister
[email protected]The cooking instructions were a bit unclear. I ended up overcooking the linguine.
Omar Abukar
[email protected]I found the recipe to be a bit bland. I had to add extra seasoning to make it more flavorful.
Edward George
[email protected]The caramelized onion and roasted red pepper linguine was a bit too sweet for my taste.
REDTO FF
[email protected]This is one of the best linguine dishes I've ever had. Highly recommended.
Hartley Morales
[email protected]I tried this recipe last night and it turned out great! My family loved it.
craig waska
[email protected]5 stars! This linguine is a winner.
Cory Bright
[email protected]This recipe is a keeper! It's definitely going into my regular meal rotation.
Salman Arif
[email protected]I love how the roasted red peppers add a pop of color and a slightly sweet taste to the linguine.
Ismail Hasan
[email protected]The caramelized onions were the star of the show! They added a rich, almost smoky flavor to the dish.
Zahoorsaif Zahoor
[email protected]The step-by-step instructions made the cooking process a breeze. I'm not a pro in the kitchen, but this recipe turned out perfectly.
Surmi Sarkar
[email protected]This caramelized onion and roasted red pepper linguine is a flavor explosion! The combination of sweet and savory flavors is divine.