DAVE'S LOW COUNTRY BOIL
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Provided by Lisa
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 45.8 g, Cholesterol 333.2 mg, Fat 29.4 g, Fiber 5.5 g, Protein 67.6 g, SaturatedFat 9.2 g, Sodium 1575.9 mg, Sugar 5.1 g
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Carmella Buswa
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mohamed Hamid
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Ghulam hussain Hussain
[email protected]This recipe is perfect for a summer party. It's easy to make and it's a great way to feed a crowd.
Shahida Engelbrecht
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a great way to enjoy a variety of seafood in one dish.
Kasey Ashby
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful meal.
Proshanto Babu
[email protected]I've tried several different low country boil recipes and this one is my favorite. It's the perfect balance of flavors and it's always a crowd-pleaser.
myah
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Malik harry
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Om Bahadur Thapa
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Iron Boy
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The flavors were amazing and the seafood was cooked perfectly.
Parladh Pandey
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp, crab, and mussels that I needed to use up and this recipe was the perfect way to do it.
Faruq Faruq
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can customize it to my liking.
Gabrielle K
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.