Steps:
- In a large skillet, cook bacon over medium-low heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onions to drippings; cook and stir over medium-high heat 2-4 minutes or until softened. Reduce heat to medium-low; cook 20-30 minutes or until deep golden brown, stirring occasionally., In a large bowl, whisk eggs, milk, melted butter, mustard, salt and pepper until blended. Stir in bread, kale, cheeses, caramelized onions and bacon. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 1 hour or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 391 calories, Fat 22g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 886mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
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William Mohale
[email protected]I've made this strata several times and it's always a hit.
Peter Muraya
[email protected]This strata is a great make-ahead breakfast or brunch dish.
Jayden Summerell
[email protected]I made this strata in a slow cooker and it turned out perfectly.
Angelica Ramos
[email protected]I'm on a low-carb diet so I used cauliflower bread instead of white bread.
Paul Lafrennie
[email protected]I'm a vegetarian so I omitted the bacon and it was still delicious.
Md Abrar Shak
[email protected]I'm new to cooking and this recipe was easy to follow.
Zaka Ullah Bhatti
[email protected]This strata is a great way to get your kids to eat their vegetables.
Willem Meintjes
[email protected]I made a few substitutions to the recipe and it still turned out great.
Joynal Mia
[email protected]I followed the recipe exactly and the strata turned out perfectly.
William B
[email protected]This recipe is a keeper! I will be making it again and again.
Mostafa Abuelenien
[email protected]I made this strata for a potluck and it was gone in minutes!
Fatmata Kamara
[email protected]This strata is a great way to use up leftover bread.
Saqlain Khan
[email protected]I'm not a big fan of kale, but I loved it in this strata.
Lokendra Pun magar
[email protected]The caramelized onions and bacon add so much flavor to this dish. It's the perfect comfort food for a cold winter day.
MAST GAME
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Favour Owiriwa
[email protected]This strata was easy to make and turned out so delicious. I will definitely be making it again.
A K Angur
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Bhenchod bhenchod
[email protected]This caramelized onion bacon and kale strata was a hit with my family! The flavors were amazing and the texture was perfect.