CARAMELIZED ONION BREADSTICKS
I'm a sixth grade special education teacher with little time on my hands. These easy-to-make breadsticks go well with my hearty vegetable beef soup.-Jennifer Bermingham, Shillington, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet over medium-low heat, cook onion in 4 tablespoons butter for 5 minutes or until tender. Add sugar; cook over low heat for 30-40 minutes longer or until onion is golden brown, stirring frequently. , On a lightly floured surface, roll bread dough into an 18x12-in. rectangle. Spoon onion mixture lengthwise over half of the dough; fold plain half of dough over onion mixture. Cut into eighteen 1-in. strips. Twist each strip twice; pinch ends to seal. , Place 2 in. apart on greased baking sheets. Melt the remaining butter; brush over breadsticks. Cover and let rise in a warm place until doubled, about 40 minutes. , Meanwhile, preheat oven to 350°. Bake 12-15 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Adiba Bakuree
[email protected]These breadsticks were a bit too crispy for my taste. I think I'll bake them for a shorter amount of time next time.
Aonnopna Das
[email protected]The breadsticks were a bit bland. I think I'll add some garlic and herbs next time.
Jean D Amour DUSABIMANA
[email protected]These breadsticks were a bit too oily for my taste. I think I'll try using less olive oil next time.
Sultan Jani
[email protected]I've made these breadsticks several times and they always turn out great. They're a perfect addition to any party or potluck.
Naeem Haripurain
[email protected]These breadsticks are a great way to use up leftover bread dough. They're also a fun and easy project to do with kids.
Alvo Kizangilah
[email protected]I'm not a huge fan of onions, but I loved these breadsticks. The caramelized onions were sweet and flavorful and they paired perfectly with the bread.
Mujahid Mmm
[email protected]These breadsticks are always a crowd-pleaser. I make them for every party I go to and they're always a hit.
Malikk Vbx
[email protected]I love how easy these breadsticks are to make. I always have the ingredients on hand and they're perfect for a quick snack or appetizer.
S'nenhlanhla Zakwe
[email protected]These breadsticks were so easy to make and they turned out so delicious. I will definitely be making them again!
elsy waweru
[email protected]I made these breadsticks for a potluck and they were a huge hit! I will definitely be making them again.
Zowan Schippers
[email protected]These were a great appetizer for my dinner party. They were easy to make ahead of time and everyone loved them.
Mehar Ishtiaq
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Nancy Voth
[email protected]These breadsticks were a bit more work than I expected, but they were totally worth it. They were so flavorful and perfect for dipping in marinara sauce.
BN GAMING
[email protected]I'm not usually a big fan of breadsticks, but these were amazing! The caramelized onions added a delicious sweetness and crunch.
Zona “Zona Strings” Strings
[email protected]These caramelized onion breadsticks were a hit at my last party! They were so easy to make and everyone loved them.