RISO AL FORNO (ITALIAN BAKED RICE)
Rice, cheese, and tomato sauce bake to make a delicious dinner. This versatile dish will make everyone happy. Leftovers make excellent arancini.
Provided by Buckwheat Queen
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Mix Parmigiano-Reggiano cheese and bread crumbs together in a bowl; set aside.
- Heat olive oil in a Dutch oven over medium heat. Add onion and saute until tender and translucent, about 8 minutes. Add passata, vegetable broth, peas, basil, oregano, thyme, garlic, pepper, and red pepper flakes. Stir, bring to a simmer, and cook for 5 minutes. Add rice; mix well. Cover and simmer, adding a bit of water if necessary to keep rice from sticking to the bottom, until tender, about 18 minutes.
- While the rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
- Remove the Dutch oven from the stove and gently stir in provolone cheese. Sprinkle reserved bread crumb mixture on top.
- Bake in the preheated oven until bubbly and browned on top, about 15 minutes.
Nutrition Facts : Calories 443 calories, Carbohydrate 57.6 g, Cholesterol 24 mg, Fat 16.7 g, Fiber 5.8 g, Protein 17 g, SaturatedFat 6.7 g, Sodium 909.1 mg, Sugar 8.6 g
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Shoaib Abbas
[email protected]This dish was okay. The rice was a little mushy and the sauce was bland. I would not make this again.
Chinzo Chinzo
[email protected]This was a great recipe! The rice was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Stacy Nelson
[email protected]This dish was easy to make and turned out great! The rice was cooked perfectly and the flavors were delicious. I would definitely make this again.
Mn MaNnA
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Maabena Janabah
[email protected]This dish was amazing! The rice was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Vinnodh Naidu
[email protected]The rice was a little dry, but the sauce was delicious. I would try this recipe again with a different type of rice.
Palesa Oliphant
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Hinda Dhuux Cali
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rice was cooked perfectly and the flavors were delicious. I would definitely make this again.
Warren Slaughter
[email protected]This baked rice dish was a disappointment. The rice was mushy and the sauce was bland. I would not recommend this recipe.
Morsheda Akhter
[email protected]I made this for dinner last night and it was a big hit. The rice was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Kory Wilson
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The rice was cooked perfectly and the flavors were amazing.
Mary Wonder
[email protected]The riso al forno was delicious! The rice was cooked perfectly and the sauce was flavorful. I especially liked the crispy cheese on top.
Sahil Amoni
[email protected]This baked rice dish was a hit with my family! It was easy to make and had the perfect combination of flavors. I will definitely be making this again.