CARAMELIZED ONION-BUTTERNUT ROAST WITH CHESTNUTS
From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce.
Provided by Eat Your Vegetables
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees.
- Place the onions and olive oil in a 9x13" baking dish, tossing to coat the onions with oil. Bake for about 30 minutes, stirring 3-4 times with a wooden spoon, until the onions are browned and sizzling. Remove from the oven and set aside.
- While the onions are roasting, prepare the whole, unpeeled chestnuts as follows: Slice a little slit in the shell of each chestnut to prevent them from exploding. Place the chestnuts on a rimmed baking sheet and roast for 25 minutes. Remove from the oven and place in a kitchen towel. Let cool a bit and crush them inside the towel to loosen their shells. Open the towel and remove the shells from the chestnuts.
- Coarsely chop the peeled chestnuts and add to the pan with roasted onions.
- Add the diced butternut squash, white beans, thyme, coriander, nutmeg, salt, pepper, and broth to the baking pan, stirring so that the chestnuts, squash and beans are well coated. Tightly cover the baking pan with aluminum foil and bake for 35-45 minutes, until the squash and chestnuts are tender.
- Toss together the bread crumbs, oil and sage in a bowl. Season to taste with salt, pepper, and cayenne. Remove the foil from the baking pan, top with the crumb mixture and bake for another 15 minutes, until the top is lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mz Kiyani
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
bahar islam
[email protected]I'm not a huge fan of butternut squash, but this dish was surprisingly good. The caramelized onions and chestnuts really helped to improve the flavor.
justgothere100
[email protected]This dish is a great way to use up leftover chestnuts. I always have a few extra chestnuts after the holidays and this is a great way to use them up.
Juliet muriithi33
[email protected]I love the way the caramelized onions and chestnuts complement the butternut squash. It's a perfect balance of flavors.
Md rafi 2021
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Yeamin Mia
[email protected]I'm a big fan of butternut squash and this recipe is one of my favorites. It's so easy to make and the results are always delicious.
Polite Mashaba
[email protected]This dish is a great way to impress your guests. It's beautiful to look at and even better to eat.
Wayne Chikafa
[email protected]I love the combination of flavors in this dish. The butternut squash is sweet and creamy, the caramelized onions are savory and slightly crunchy, and the chestnuts add a nutty flavor.
Tabatha Byerly
[email protected]This recipe is easy to follow and the results are stunning. The caramelized onions and chestnuts add a touch of elegance to the dish.
Sarita Changing Chapagain
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover butternut squash.
Curtis Travers
[email protected]This dish is perfect for a fall dinner. It's hearty and satisfying, and the flavors are just incredible.
harshit Krish
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The caramelized onions and chestnuts really elevate the flavor.
Jay Pasquarille
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Farazhussain Hussain
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Catharina Wilke
[email protected]This dish was absolutely delicious! The caramelized onions and chestnuts added such a depth of flavor to the butternut squash. I will definitely be making this again.