LAYERED MOCHA CHEESECAKE
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. , Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.
Nutrition Facts : Calories 535 calories, Fat 37g fat (21g saturated fat), Cholesterol 128mg cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
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Adeel Chaudhry
[email protected]This cheesecake was amazing! The coffee and chocolate flavors were perfect together, and the cheesecake was so creamy and smooth. I would definitely recommend this recipe.
Attaullah Atta
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The coffee and chocolate flavors were well-balanced, and the cheesecake was creamy and smooth. I would recommend using a dark chocolate ganache instead of a milk chocolate
Joseph Koroma
[email protected]I made this cheesecake for my family and they loved it! The coffee and chocolate flavors were delicious together, and the cheesecake was creamy and smooth. I would definitely make this again.
Dard Creation
[email protected]This cheesecake was delicious! The coffee and chocolate flavors were perfectly balanced, and the cheesecake was so creamy and smooth. I would definitely recommend this recipe.
parwaiz Talpur
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The cheesecake was creamy and smooth, and the coffee and chocolate flavors were perfect together. I will definitely be making this again.
irfan Koko
[email protected]This cheesecake was a disappointment. The coffee flavor was weak and the chocolate ganache was too sweet. The cheesecake itself was also a bit dry. I would not recommend this recipe.
Javed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The coffee and chocolate flavors were well-balanced, and the cheesecake was creamy and smooth. I would recommend using a dark chocolate ganache instead of a milk chocolate
Naeem azam
[email protected]I'm not a huge fan of coffee, but I really enjoyed this cheesecake. The coffee flavor was subtle and not overpowering, and the chocolate ganache was rich and creamy. The cheesecake itself was light and fluffy, and the crust was perfectly crispy.
DeadlyPlays Games
[email protected]This cheesecake was delicious! The coffee flavor was strong and flavorful, and the chocolate ganache was rich and decadent. The cheesecake itself was creamy and smooth, and the crust was perfectly crumbly.
Nurnobi Multimedia
[email protected]I made this cheesecake for my husband's birthday and he loved it! The coffee and chocolate flavors were perfect together, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Obi ChommyChoko
[email protected]This layered mocha cheesecake was a hit at my party! It was rich and decadent, with the perfect balance of coffee and chocolate flavors. The cheesecake filling was creamy and smooth, and the chocolate ganache was rich and velvety. The only downside w