CARAMELIZED ONION CONFIT
Make and share this Caramelized Onion Confit recipe from Food.com.
Provided by skat5762
Categories Sauces
Time 1h15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat.
- When the butter foams, add half of the sliced onions and 2 of the bay leaves.
- Sprinkle with half of the sugar and half of the salt.
- Add remaining onions, bay leaves, sugar and salt.
- Cover, reduce heat to low, and cook for 20 minutes.
- Uncover, stir, and increase heat to medium.
- Cook for 15 minutes, stirring occasionally.
- Increase heat to high and cook, stirring constantly, until the onions are a deep golden brown, about 10 minutes.
- Add the wine and stir, scraping bottom of pan to dislodge any browned bits.
- Cook for 4 or 5 minutes longer.
- Serve hot or at room temperature.
Nutrition Facts : Calories 672.1, Fat 46.6, SaturatedFat 16, Cholesterol 50.9, Sodium 929.5, Carbohydrate 60.4, Fiber 7.7, Sugar 27.9, Protein 5.3
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Rewan Muhamed
[email protected]This is the best caramelized onion confit recipe I've ever tried. The onions are perfectly caramelized and have a wonderful depth of flavor. I will definitely be making this again and again.
Tina Ellison
[email protected]This caramelized onion confit is amazing! It's so easy to make and the flavor is incredible. I've used it on sandwiches, pasta, and even pizza. It's a great way to add a little something extra to your favorite dishes.
Kathy R
[email protected]This is a great recipe for caramelized onion confit. The onions are perfectly caramelized and have a wonderful flavor. I will definitely be making this again.
Michael Anthony Douglas Sanginumbuk
[email protected]Perfect for a party!
hmo samer
[email protected]Will definitely make again!
Asante Enock
[email protected]Delicious!
bella mo7amad
[email protected]I found the caramelized onion confit to be a bit bland. It needed more seasoning to really bring out the flavor of the onions.
Shema Shemae
[email protected]This recipe is a keeper! The caramelized onion confit is so flavorful and versatile. I've used it in sandwiches, salads, and even as a pizza topping. It's always a hit!
Abbasi Y T
[email protected]Easy to make and delicious! I used the caramelized onion confit as a topping for my burgers and they were a hit. The onions added a nice sweetness and crunch to the burgers.
Sandy October
[email protected]The caramelized onion confit was a bit too sweet for my taste. I think I would have preferred a more savory flavor profile. However, the texture was spot-on and the onions were perfectly caramelized.
LEGEND GAMING
[email protected]This caramelized onion confit is a game-changer! It's so versatile and can be used in so many different dishes. I've used it on sandwiches, pizza, and even in my scrambled eggs. It adds a delicious depth of flavor to everything it's paired with. High
Sohail Malik
[email protected]Never thought I could make something so delicious with just onions! The caramelized onion confit turned out amazing. The onions were perfectly caramelized and had a wonderfully sweet and savory flavor. I served it on top of a grilled steak and it was