CARAMELIZED ONION CORNBREAD DRESSING
Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings.
Provided by Heather McDaniel
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Make cornbread according to package directions.
- 2. Once cornbread baked, preheat oven to 350 degrees. Using butter or EVOO (I use both), saute diced onions in medium to large saucepan until dark brown. Pour into greased 9x13 baking dish. Add crumbled cornbread, cooked meat of choice and sage.
- 3. In medium bowl, whisk together soup and 1c chicken broth. Pour over cornbread mixture. Toss until well combined.
- 4. Pour remaining stock over dressing mixture, stirring until completely moistened. Bake for approximately 30 minutes. Optional: Top w/ 4-6 tbsp butter during last few minutes of baking.
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chris vimba official
[email protected]This recipe looks delicious! I can't wait to try it.
Azikiwe Michael
[email protected]I followed the recipe exactly and my dressing turned out dry and crumbly. I'm not sure what went wrong.
Faslan Anon
[email protected]This dressing was a little too sweet for my taste, but other than that it was good. I think I would use less sugar next time.
Najma Parvin
[email protected]I'm not a big fan of cornbread dressing, but this recipe changed my mind. It was so moist and flavorful, and the caramelized onions added a really nice touch.
Anna Ocasio
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and it tasted delicious.
Godiya Ibrahim
[email protected]This dressing is amazing! The caramelized onions add a delicious sweetness that really sets it apart from other cornbread dressings. I will definitely be making this again.
Riley Toney
[email protected]I love this recipe! It's so easy to follow and the dressing always turns out perfect. I've made it for Thanksgiving dinner several times and it's always a hit.
Sikandar 420
[email protected]This was my first time making cornbread dressing and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Dipak Barailee
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love the combination of the sweet caramelized onions and the savory cornbread.
Yara Cell
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a crispy crust. The caramelized onions added a delicious sweetness that balanced out the savory herbs and spices.