People tend to get excited about this beloved dip, especially when it's made from scratch. The caramelized onions give it a nutty finish. The secret to this luscious onion dip is mixing low-calorie Greek yogurt with a smaller amount of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h15m
Yield Makes 3 3/4 cups
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet over medium heat. Cook onions with 2 teaspoons salt, stirring often, until caramelized, 35 to 40 minutes.
- Add water; cook, scraping any brown bits from bottom to deglaze skillet. Transfer onions with brown bits to a medium bowl; let cool for 30 minutes.
- Stir yogurt, sour cream, lemon juice, and cayenne into onions. Refrigerate for at least 1 hour. Sprinkle with cayenne. Serve with vegetables.
Nutrition Facts : Calories 112 g, Cholesterol 7 g, Fat 2 g, Fiber 4 g, Protein 5 g, Sodium 288 g
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Rainiyah Lyday
[email protected]This dip is delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Mpumelelo Baleka
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser. I highly recommend it.
Umme Moriom
[email protected]This recipe is a keeper! The caramelized onions give the dip a wonderful flavor. I will definitely be making it again.
Shirley Rhodes
[email protected]This dip was a hit at my party! Everyone loved it. I will definitely be making it again.
Sassywiggallery
[email protected]I've never been a fan of onion dip, but this recipe changed my mind. The caramelized onions add a delicious sweetness and richness that makes this dip irresistible. I will definitely be making it again.
Jody Scholtz
[email protected]Yum! This dip is so good. I can't believe how easy it was to make. I will definitely be making it again.
Faizab Painter
[email protected]This dip is amazing! I love the combination of flavors and textures. I will definitely be making it again and again.
Balmukund Bk
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was smooth and creamy, with just the right amount of sweetness from the caramelized onions. I highly recommend this recipe!
Analeigh O'Sullivan
[email protected]Great recipe! I made this dip for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Mezan Rajpoot
[email protected]Easy to make and oh so yummy! I've made this dip several times now, and it's always a crowd-pleaser. The caramelized onions add a delicious depth of flavor.
Mbuso Samketi
[email protected]This caramelized onion dip is a must-try! It's incredibly flavorful and versatile. I served it with a variety of vegetables, and it was a hit with everyone. Definitely a keeper!