DUNCAN HINES RUM CAKE
Make and share this Duncan Hines Rum Cake recipe from Food.com.
Provided by taysyd4
Categories Dessert
Time 1h20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cake mix type: Duncan Hines without pudding.
- Preheat oven at 325°F.
- Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
- Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
- For Glaze:.
- Cook all together and add rum last.
- Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.
Nutrition Facts : Calories 761.1, Fat 35.8, SaturatedFat 6.3, Cholesterol 100.6, Sodium 680.1, Carbohydrate 89.5, Fiber 1.9, Sugar 73, Protein 7.3
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Ivynuggetzz Nuggetsarebussin
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Kensira Riley
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. The flavor is subtle and not overpowering.
N 7 GODFATHER
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it.
destinee scruggs
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Steve Snavely
[email protected]This cake is so moist and flavorful. I highly recommend it.
Ian Sparkman
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Tilahun Anley Yehualashet
[email protected]This cake is always a crowd-pleaser. I made it for a potluck and it was gone in minutes.
Tahir Virk
[email protected]I love the rum flavor in this cake. It's the perfect balance of sweetness and booziness.
SAIUM YT
[email protected]This cake is so easy to make and it's always a hit with my friends.
Ranelle Golden
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Mariam Bilal
[email protected]This cake was absolutely delicious! I made it for my family and they loved it. The rum flavor was perfect and the cake was so moist. I will definitely be making this cake again.