Steps:
- To caramelize onions, warm oil in a large pot, then add the slivered onions. Stir over high heat until the onions start to soften, then reduce to medium. Stir for another five minutes, until they start to stick. Reduce heat to lowest setting and stir every five minutes for an hour. If you want to keep going, you can keep caramelizing them until they are shrunken to two cups. You can also caramelize in the slow cooker-just put the oil and onions in overnight on low. When you can watch them, take off the lid and turn it up to high to cook down the liquids. They should not be soupy. Season with salt and pepper if desired, mstore your cooled onions in the fridge. Makes about 3 cups, depending on how long you cook them. For pasta, cook the pasta, and while it drains, heat a cup of onions in the same pot, and add the spinach and hot pasta, toss over medium heat until the spinach wilts. Add feta, olives and oregano. Toss the pasta and season with salt and pepper.
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Hanen haamed
hanen-haamed@yahoo.comThis dish is perfect for a weeknight meal.
Brenden skeldon
skeldonb@hotmail.frI'm going to try this recipe with different types of cheese.
The Beast
beast@yahoo.comThis dish is a great way to use up leftover spinach.
Eshiet Bassey
be79@gmail.comI can't wait to try this recipe. It looks so delicious!
David Chimommbe
chimommbe_david@yahoo.comThis recipe is a keeper! It's going into my regular rotation.
Thanks Again
again.t@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Barry Mote
mb63@hotmail.co.ukThis is one of my favorite pasta dishes. It's so easy to make and the flavors are amazing.
Youssef Waled
youssef27@hotmail.comI've made this dish several times now and it's always a hit. It's easy to make and the results are always delicious.
ELIZONDO FAMILY
efamily26@yahoo.comThis pasta dish is so flavorful and satisfying. The caramelized onions add a lovely sweetness, while the feta and spinach provide a nice balance of tanginess and creaminess.
Sulemana Abubakari
sulemana.abubakari@yahoo.comI'm not a huge fan of spinach, but this dish was still really good. The caramelized onions and feta were the stars of the show.
John Ouma
johnouma92@gmail.comThis recipe was easy to follow and the dish turned out great! The caramelized onions were especially tasty.
Madison Allen
madison.allen@hotmail.comI made this dish last night and it was delicious! The flavors were all so well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Kalsoom__queen
kalsoom__queen32@hotmail.comThis pasta dish was a hit with my family! The caramelized onions were so flavorful and sweet, and the feta and spinach added a nice tang and creaminess. The pasta was cooked perfectly al dente.