CARAMELIZED ONION-FETA AND SPINACH PASTA
Steps:
- To caramelize onions, warm oil in a large pot, then add the slivered onions. Stir over high heat until the onions start to soften, then reduce to medium. Stir for another five minutes, until they start to stick. Reduce heat to lowest setting and stir every five minutes for an hour. If you want to keep going, you can keep caramelizing them until they are shrunken to two cups. You can also caramelize in the slow cooker-just put the oil and onions in overnight on low. When you can watch them, take off the lid and turn it up to high to cook down the liquids. They should not be soupy. Season with salt and pepper if desired, mstore your cooled onions in the fridge. Makes about 3 cups, depending on how long you cook them. For pasta, cook the pasta, and while it drains, heat a cup of onions in the same pot, and add the spinach and hot pasta, toss over medium heat until the spinach wilts. Add feta, olives and oregano. Toss the pasta and season with salt and pepper.
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Hanen haamed
[email protected]This dish is perfect for a weeknight meal.
Brenden skeldon
[email protected]I'm going to try this recipe with different types of cheese.
The Beast
[email protected]This dish is a great way to use up leftover spinach.
Eshiet Bassey
[email protected]I can't wait to try this recipe. It looks so delicious!
David Chimommbe
[email protected]This recipe is a keeper! It's going into my regular rotation.
Thanks Again
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Barry Mote
[email protected]This is one of my favorite pasta dishes. It's so easy to make and the flavors are amazing.
Youssef Waled
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always delicious.
ELIZONDO FAMILY
[email protected]This pasta dish is so flavorful and satisfying. The caramelized onions add a lovely sweetness, while the feta and spinach provide a nice balance of tanginess and creaminess.
Sulemana Abubakari
[email protected]I'm not a huge fan of spinach, but this dish was still really good. The caramelized onions and feta were the stars of the show.
John Ouma
[email protected]This recipe was easy to follow and the dish turned out great! The caramelized onions were especially tasty.
Madison Allen
[email protected]I made this dish last night and it was delicious! The flavors were all so well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Kalsoom__queen
[email protected]This pasta dish was a hit with my family! The caramelized onions were so flavorful and sweet, and the feta and spinach added a nice tang and creaminess. The pasta was cooked perfectly al dente.