MEATBALLS AND SAUCE
Meatballs marinated overnight in a savory sauce, then reheated just before your party!
Provided by Tom Quinlin
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 9h5m
Yield 20
Number Of Ingredients 4
Steps:
- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
- Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
Nutrition Facts : Calories 427 calories, Carbohydrate 8.8 g, Cholesterol 97.9 mg, Fat 35.4 g, Fiber 2.7 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 961.8 mg, Sugar 0.9 g
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Antwi Patrick
[email protected]These meatballs were delicious! I will definitely be making them again.
Catherine Crawford
[email protected]I've made this recipe several times and it's always a hit! The meatballs are so moist and flavorful.
Sara Hesham
[email protected]The meatballs were a bit bland, but the sauce was very good.
Ria Salih
[email protected]These meatballs are a great way to use up leftover ground beef. They are also very easy to make.
asiasi ahkee
[email protected]The meatballs were delicious, but the sauce was a bit too sweet for my taste.
Zachary Pflanders
[email protected]I followed the recipe exactly and the meatballs turned out great! I will definitely be making this recipe again.
Regina Tweneboah
[email protected]These meatballs were a little dry for my taste, but the sauce was very good.
Ankwasa Benjamin
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and sauce.
Spanxsh
[email protected]The meatballs were easy to make and turned out perfectly. The sauce was also very good.
Phoebe Handy
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making this recipe again.