CARAMELIZED ONION, GORGONZOLA, AND ROSEMARY PIZZA
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large saute pan over high heat, warm the oil. Add the onions and rosemary, and cook until soft and translucent, about 5 minutes. Add butter and lower heat and continue to caramelize for about 15 minutes. Season with salt and pepper and set aside.
- Spread the pizza dough with the onion mixture and scatter Gorgonzola over top. Bake in a pizza oven or a preheated 400 degree oven until lightly golden and the crust is browned, about 20 minutes. Cut into wedges and serve.
- Pour the water onto a medium--sized mixing bowl and add the yeast, stirring with a fork until dissolved. The water should turn a light beige color. Add 1 cup of flour and the salt. Mix thoroughly with a wooden spoon. Add the second cup of flour and repeat. The dough should start coming away from the sides of the bowl, forming a soft, sticky mass. Take the last cup of flour and sprinkle over a clean, dry work surface and flour your hands well.Take the dough from the bowl and begin to work in the additional flour a little at a time. Use the heel of your hand to knead the dough and push across the work surface, clenching the dough with your fist and twisting it over. Use a dough scraper to help gather any wet dough that sticks to the surface while you are kneading. Also only add as much flour as it takes to keep the dough from sticking to your hands. When the dough no longer feels sticky, push the heel of your hand down into it and hold it there for 10 seconds. If the dough comes up clean, it's ready. If it sticks you will have to knead it a bit more.
- Lightly oil a 2 quart bowl with vegetable oil, and roll the ball of dough around the bowl to coat it with a thin film of oil, then tightly seal the bowl with plastic wrap. Keep in a warm place, and let the dough rise for 30 to 45 minutes. When dough doubles in size, remove from bowl and punch it down with your fist to deflate, then knead it again for about a minute. Dough is now ready to stretch into a round, or press into a pizza pan.
- Note: If you have a food processor with a dough hook attachment, you can make the dough much faster. Start by adding the yeast and water first and mixing well. Then add all the flour and salt and mix into a ball. Then rise the dough.
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Kîñg KímbøwåUG
[email protected]This pizza is a great way to use up leftover caramelized onions. It's also a great vegetarian option.
Md sakil Islam
[email protected]I made this pizza for my family, and they all loved it. Even my picky kids ate it all up.
Cameron Grillett
[email protected]This pizza is so flavorful and delicious. I highly recommend trying it!
shah islam
[email protected]I love the combination of caramelized onions and gorgonzola. This pizza is definitely a keeper!
chrismylee Gorman
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. It's the perfect pizza for any occasion.
Thulan Zondi
[email protected]This was the best pizza I've ever had! The crust was crispy, the sauce was flavorful, and the toppings were amazing.
Pamoon Seven
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this pizza. The caramelized onions and rosemary were the perfect complement to the cheese.
Rejin Dhami
[email protected]This pizza was easy to make and turned out great! The rosemary really added a nice touch.
Bacon Piggy
[email protected]I made this pizza for a party last weekend, and it was a huge success! Everyone loved the unique flavor combination. The caramelized onions were especially delicious.
Karma Kelzang
[email protected]This caramelized onion, gorgonzola, and rosemary pizza was a hit! The flavors were so well-balanced, and the crust was cooked to perfection. I will definitely be making this again!