FAVORITE CORNBREAD SALAD
This salad is so tasty it brings everyone back asking for seconds. Serve it with roast chicken and vegetables to round out a satisfying meal.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cornbread mix, egg and milk; mix well. Spoon into a greased 8-in. square baking pan. Bake at 400° for 15-20 minutes or until golden brown. Cool; cut into cubes and set aside. , In a bowl, combine tomatoes, green pepper, onion, bacon and pickles; toss gently. Combine the mayonnaise and pickle juice; mix well. Layer half of the cornbread, tomato mixture and mayonnaise mixture in a large glass bowl; repeat layers. Sprinkle the Parmesan cheese. Cover and chill for 2 hours.
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Hasnin Solangi
[email protected]This cornbread salad is a great way to use up leftover cornbread. It's also a great dish to bring to potlucks or picnics.
Sabrina Toledo
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kamala Kumari Mathi
[email protected]This salad is too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Mohini Pandey
[email protected]I followed the recipe exactly, but my cornbread salad didn't turn out as well as I hoped. The cornbread was a bit dry and the dressing was too tangy.
arbab amin
[email protected]The combination of sweet cornbread and tangy dressing is amazing. I'll definitely be making this salad again.
Ahmed Elrayes
[email protected]I highly recommend this recipe. It's a great way to add some variety to your summer menu.
Crunchy Roll
[email protected]This cornbread salad is a delicious and refreshing side dish. It's perfect for summer gatherings.
Rakibul Ahmed
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Honey Bomb
[email protected]This salad is a great way to use up leftover cornbread. It's also a great dish to bring to potlucks or picnics.
Joseph Donkor
[email protected]My cornbread salad turned out perfectly! The cornbread was moist and flavorful, and the dressing was the perfect balance of tangy and sweet.
The Beet Keeper
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make it without any problems.
Gift Osato Sunday
[email protected]Wow, this cornbread salad was a hit at our last potluck! Everyone raved about the unique combination of sweet and savory flavors.