CARAMELIZED ONION & GORGONZOLA MASHED POTATOES

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Caramelized Onion & Gorgonzola Mashed Potatoes image

I love this recipe! It came from Southern Living magazine and is one of my family's favorite. It takes a little bit of time to prepare and cook but is well worth the effort. Very unique taste with the gorgonzola and the sweetness of the onions. Enjoy!

Provided by Lisa in Acworth

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs yukon gold potatoes, peeled and quartered
1 3/4 teaspoons salt, divided
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon olive oil
2 medium onions, diced
4 cloves garlic, minced
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
1/2 cup butter or 1/2 cup margarine
3/4 cup half-and-half
3/4 cup crumbled gorgonzola or 3/4 cup blue cheese
3/4 teaspoon pepper
fresh rosemary, to garnish

Steps:

  • Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender.
  • Drain and keep warm.
  • Melt 2 tablespoons butter with oil in a skillet over medium heat; add onion, and cook, stirring often, 12 to 17 minutes or until tender.
  • Add garlic, and cook 3 minutes.
  • Stir in rosemary; remove from heat.
  • Mash potato with a potato masher; stir in 1/2 cup butter, half-and-half, and cheese until blended.
  • Stir in onion mixture, remaining 3/4 teaspoon salt, and pepper.
  • Spoon enough mixture into a decorative, ovenproof dish or 13- x 9-inch baking dish to fill bottom; pipe or dollop remaining mixture over top.
  • Broil, 3 inches from heat, 5 minutes or until top is lightly browned.
  • Garnish, if desired.

Usman Gujjar
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This recipe is a must-try for any mashed potato lover.


Justina Charity
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I've made this dish several times and it's always a crowd-pleaser.


agrim muskan
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This recipe is a great way to impress your guests. It's sure to be a hit.


MD MDRone
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I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. They were still tasty, though.


Khubaib Anan
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This recipe is a bit time-consuming, but it's worth it. The mashed potatoes are so delicious.


Colton Dalton
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I didn't have any gorgonzola on hand, so I used blue cheese instead. It worked out just fine.


Abdullah Khanzaib
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I found the recipe to be a bit confusing, but the mashed potatoes turned out great in the end.


Okolie Dennis
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This dish was a bit too rich for my taste, but it was still very good.


Md Shishir
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I followed the recipe exactly and the mashed potatoes turned out perfect. I will definitely be making this again.


Eli Lilly Nata
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I made this dish for my family and they loved it. Even my picky kids ate it all up.


Sk Shakib Hasan
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This recipe is a great way to use up leftover mashed potatoes.


Vari Vari
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I've never had mashed potatoes like this before. They were so creamy and flavorful.


Abubakar Shafiq
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This dish is perfect for a special occasion. It's elegant and delicious.


Alabani Abdul Halim
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I'm not a big fan of mashed potatoes, but this recipe changed my mind. The caramelized onions and gorgonzola added so much flavor.


Carrie Quinn
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This recipe is a keeper! It's easy to make and always turns out perfect.


Umar Ahmedu
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I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.


bloody mess (qsfemiss)
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5 stars! This dish was amazing. I loved the combination of flavors and textures.


Lydia Atala
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Easy to follow recipe with great results! I'll definitely be making this again.


Candy Birman
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I've made this recipe several times now and it's always a winner. The potatoes are creamy and flavorful, and the caramelized onions and gorgonzola add a touch of sophistication.


Asad gull
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These mashed potatoes were a huge hit at my dinner party! The caramelized onions and gorgonzola added a delicious and unique flavor that everyone loved.