CREAM OF MUSHROOM SOUP
I love to experiment with recipes. I developed this recipe after years of trying many different combinations of ingredients.-Jim Cosgrove, Burlington, Ontario
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16-18 servings (4-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle, saute garlic in 2 tablespoons butter. Add onions, celery and green pepper; saute until tender. Add mushrooms; saute for 5 minutes. Stir in broth and simmer for 20 minutes. In a saucepan, melt remaining butter; stir in flour until smooth. Gradually stir in milk. Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes. Add to mushroom mixture; stir in seasonings.
Nutrition Facts :
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Scottish Stacee
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable and easy-to-make meal.
Anthony FerminG.
[email protected]This soup is so easy to make and it's always a hit with my family. I love the creamy texture and the rich mushroom flavor.
Akhtar Badsha2
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. It was very flavorful and creamy. I would definitely make it again.
Lucky Lacoe
[email protected]This soup is delicious! I love the way the mushrooms and cream come together. It's a great soup to serve on a cold day.
Atiq Atiq
[email protected]I've never been a big fan of cream of mushroom soup, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making this again.
Brianna Whithead
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day. I love the addition of sherry.
Nancy Swartbooi
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Agyei Daniel
[email protected]This soup is a classic for a reason. It's easy to make and always delicious. I love to serve it with a side of crusty bread.
Frederickz Makondo
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and creamy. I will definitely be making this again.
Sirin Haddad
[email protected]This soup is so good! I love the creamy texture and the rich mushroom flavor. It's perfect for a cold winter day.
Promod Kumar
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover mushrooms.
Imad Uddin
[email protected]This soup was delicious! The mushrooms were perfectly cooked and the broth was flavorful. I would definitely recommend this recipe.
Haji Abdul malek
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra garlic and thyme to give it a bit more flavor.
Zeinab ayman
[email protected]This cream of mushroom soup was a hit with my family! It was creamy, flavorful, and packed with mushrooms. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.