CARAMELIZED ONION JAM
This is such a delicious spread! I've made it many times! Its easy to make and easy to eat! This spread goes SO fast at parties! You'll probably want to double this recipe because you won't be able to stop eating this! I found this recipe on a cooking site...it was posted by a cook known as Jimrug. The photo is my own.
Provided by Lillian Russo
Categories Spreads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat 12 inch skillet on Med Low. Add oil and butter. Stir in onion and sugar. Season with Salt & Pepper. Cover and cook approximately 10 minutes stirring occasionally. If your doubling this recipe, than also double ALL the cooking times.
- 2. Remove lid and increase heat to Med High. Cook until onions are dark brown and quite soft. Approximately 10- 15 minutes.
- 3. Remove from heat, stir in water. Transfer to a food processor. Add rum, vinegar and thyme. Pulse to a jam like consistency. Refrigerate 1 hr or up to 1 week.
- 4. Serve as spread on crackers or as a condiment on a cheese board.
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Jh Hrhffrj
[email protected]This recipe is way too time-consuming. I spent hours making the jam and it wasn't even worth it. The flavor was just okay.
Mohammad Salami
[email protected]I'm not sure what I did wrong, but my jam turned out really bitter. I followed the recipe exactly, but it just didn't taste right.
swayam Stha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The jam is so versatile and can be used in so many different ways.
Mykel Ray
[email protected]This jam is to die for! I love the sweet and savory flavor. I've already eaten half the jar, and I'm planning on making more this weekend.
Jahdae James
[email protected]I'm not a big fan of onions, but this jam is amazing! The caramelization process really mellows out the onion flavor and makes it sweet and savory. I love it on crackers or toast.
Kamiron Clarke
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions lying around and this is a great way to use them up. The jam is delicious and can be used in so many different ways.
nisar ahmadzai
[email protected]This jam is so easy to make and it's so delicious! I love the way the onions caramelize and the flavor is perfect. I've used it on sandwiches, burgers, and even as a dip for chips. It's always a hit!
Andre Bernard
[email protected]I'm not a big fan of onions, but this jam is amazing! The caramelization process really mellows out the onion flavor and makes it sweet and savory. I love it on crackers or toast.
Slav Lya
[email protected]This recipe is a bit time-consuming, but it's worth it. The jam is so flavorful and versatile. I've used it on everything from sandwiches to salads to chicken. It's always a hit!
Saul Goodman
[email protected]This jam is delicious! I made it exactly as the recipe said and it turned out perfectly. I love the sweet and savory flavor. I've already eaten half the jar!
Jk Awan
[email protected]I love this recipe because it's so versatile. I've used it as a spread for sandwiches, a topping for pizza, and even as a glaze for chicken. It's always a hit!
Smart Watch
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions lying around and this is a great way to use them up. The jam is delicious and can be used in so many different ways.
Quinton Johnson
[email protected]This jam is so easy to make and it's so delicious! I love the way the onions caramelize and the flavor is perfect. I've used it on sandwiches, burgers, and even as a dip for chips. It's always a hit!
Laka Ha
[email protected]I'm not a big fan of onions, but this jam is amazing! The caramelization process really mellows out the onion flavor and makes it sweet and savory. I love it on crackers or toast.
Monik Alisha
[email protected]This recipe is a bit time-consuming, but it's worth it. The jam is so flavorful and versatile. I've used it on everything from sandwiches to salads to chicken. It's always a hit!
Sonia CreativeMinds
[email protected]This jam is delicious! I made it exactly as the recipe said and it turned out perfectly. I love the sweet and savory flavor. I've already eaten half the jar!
Okanumee Cassy
[email protected]I love this recipe! It's so versatile. I've used it as a spread for sandwiches, a topping for pizza, and even as a glaze for chicken. It's always a hit!
Sambo Kids
[email protected]This recipe is a keeper! The jam turned out perfectly. I used it to top a brie and apple grilled cheese sandwich and it was heavenly. Thanks for sharing!
michael barasa
[email protected]This caramelized onion jam was fantastic! It was so easy to make and the result was amazing. The onions were perfectly caramelized and the jam had a lovely, rich flavor. I served it with some grilled cheese sandwiches and it was the perfect complemen