CARAMELIZED ONION, SMOKED TURKEY, MUSHROOM AND GRUYERE QUICHE WI

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Caramelized Onion, Smoked Turkey, Mushroom and Gruyere Quiche Wi image

This recipe is adapted from Ellie Krieger. I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese.

Provided by Hopes in the kitchen

Categories     One Dish Meal

Time 2h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 18

cooking spray
3/4 cup rolled oats
1/2 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons unsalted butter, cold, cut into small pieces
3 tablespoons cold low-fat buttermilk
4 teaspoons olive oil
1 large onion, sliced thinly into half moons
8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon dry mustard
1 tablespoon chopped fresh thyme leave (or 1 teaspoon dry)
3 large eggs
3 egg whites
1 cup fat-free evaporated milk (not condensed milk)
1/4 lb slice of smoked low fat smoked turkey (cubed)
2/3 cup grated gruyere cheese (about 1-ounce)

Steps:

  • Preheat the oven to 400 degrees F. Spray a 9-inch pie dish with cooking spray.
  • To prepare the crust, put the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly course texture. Add the buttermilk and pulse 3 to 5 times more to combine. Form the mixture into a ball and place it between 2 large pieces of waxed paper. Roll out into a circle about 10 inches in diameter.
  • Remove the top sheet of waxed paper. Transfer the crust, still on the other piece of waxed paper to the pie dish, then remove the waxed paper from the top. Press the crust gently into the dish. Bake for 9 minutes, then let cool.
  • To prepare the filling, heat 2 teaspoons of oil in a large nonstick pan over a medium-low heat. Add the onion and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. Transfer the onions to a bowl. Add the remaining 2 teaspoons of oil to the pan and heat over a medium-high heat. Add the mushrooms and cook, stirring occasionally, until they have released their water and begin to brown, about 6 minutes. Add the onions back to the pan, stir in the salt, pepper, mustard and thyme.
  • In a medium bowl whisk together the eggs, egg whites and evaporated milk.
  • Sprinkle the cheese into the pie crust. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Reduce oven temperature to 350 degrees F. Bake for 35 minutes or until knife inserted in the middle comes out clean. Let stand for 5 minutes before cutting into 6 wedges and serving.

Prison Break
pbreak96@gmail.com

I highly recommend this quiche recipe.


florence muthoni
fm@yahoo.com

This quiche is easy to make and very delicious.


Faizan king king
k57@aol.com

This quiche is a great way to use up leftover turkey.


sameerAli Sial
sameeralis13@yahoo.com

I will definitely be making this quiche again.


Wahab Jani
wahab-jani@gmail.com

This quiche is perfect for a brunch or lunch party.


Asmita Gaming
gamingasmita@gmail.com

I love this quiche! The caramelized onions are amazing.


Jordan Steves
steves-j@gmail.com

Yum! This quiche is a keeper!


October Worley
october@hotmail.fr

This quiche was delicious! Easy to make and packed with flavor.


Anjana Anjanachhetri
a.a@gmail.com

I was disappointed with this quiche. The caramelized onions were not very caramelized, and the smoked turkey was dry and tough. The Gruyère cheese was melted, but it didn't really add any flavor.


Ismat Khan
k_i@gmail.com

This quiche was just okay. The caramelized onions were a bit too sweet for my taste, and the smoked turkey was a bit dry. The Gruyère cheese was melted and gooey, but it didn't really add much flavor.


Duraan waranle
w@yahoo.com

I loved this quiche! The caramelized onions added a delicious sweetness to the dish, and the smoked turkey and mushrooms gave it a savory flavor. The Gruyère cheese melted perfectly and added a creamy texture. I would definitely make this again.


joe maina
j.m@yahoo.com

This quiche was amazing! The caramelized onions were perfectly caramelized and the smoked turkey was moist and flavorful. The Gruyère cheese melted perfectly and added a creamy texture. I will definitely be making this again.


Neba Nebyu
n79@yahoo.com

I had some trouble getting the quiche to set properly. I think I might have overcooked it a bit. Other than that, it was a delicious quiche. The caramelized onions and smoked turkey were a great combination.


riyaz 14
1_r@yahoo.com

This quiche was a bit too rich for my taste, but it was still very good. The caramelized onions and smoked turkey were delicious, and the Gruyère cheese was melted and gooey. I would recommend using a lighter cheese next time.


Tj Matthews
tj.m@gmail.com

I'm not a huge fan of quiche, but this one was really good. The caramelized onions and smoked turkey were a great combination, and the Gruyère cheese added a nice sharpness. I would definitely make this again.


M Ammar
a-m25@gmail.com

This quiche was easy to make and very delicious. The caramelized onions added a nice sweetness to the dish, and the smoked turkey and mushrooms gave it a savory flavor. The Gruyère cheese melted perfectly and added a creamy texture.


Anime Gal
anime-g84@yahoo.com

I followed the recipe exactly and it turned out perfectly. The quiche was golden brown and fluffy, and the filling was packed with flavor. I especially loved the combination of caramelized onions and smoked turkey.


Chantel Hebler
h_chantel14@aol.com

This quiche was a hit at my brunch party! The caramelized onions and smoked turkey added a delicious savory flavor, while the mushrooms and Gruyère cheese gave it a rich and creamy texture. I will definitely be making this again.