GRANDMA'S CHILI
Steps:
- Slowly brown onion and green pepper in a bit of oil to soften it, brown hamburger in same frying pan. Pour off any extra grease from the pan into a tin can (let it solidify then throw out). Add cumin and chili and cook for 30 sec to 1 minute until fragrant. Drain and rinse kidney beans and chick peas. Place all ingredients in large pot. Over medium heat bring to a boil, then lower to a low simmer and cook covered for 1 or 2 hours. You can also take lid off and chili will thicken more. Stir it every once in a while so it doesn't stick to the bottom.
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ahmed gujjar
[email protected]Overall, this is a decent chili recipe. It's not the best I've ever had, but it's definitely not the worst either.
Sargand Mohmand
[email protected]This chili is a bit too spicy for me, but I can see how others would enjoy it.
Gift Friday
[email protected]This chili is way too salty! I had to add a lot of water to tone it down.
Iftkhar Iftkhar
[email protected]I'm not sure why this recipe is called 'Grandma's Chili'. It doesn't taste anything like the chili my grandma used to make.
Syed Nizamuddin
[email protected]This chili is just okay. It's not bad, but it's not great either. I've had better.
Maryam M
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I guess I'll have to try a different recipe next time.
Kheda Batson
[email protected]This recipe is missing some key ingredients. It needs more spices and vegetables to give it some flavor.
Mani Imran
[email protected]I followed the recipe exactly, but my chili turned out nothing like the picture. It was a big waste of time and ingredients.
Mrs Jerzey
[email protected]This chili was a huge disappointment. The meat was tough and the sauce was watery.
Ann Brunfeldtwest
[email protected]I wasn't impressed with this chili. It was bland and lacked flavor.
sherrie oneill
[email protected]This chili is a bit too spicy for my taste, but I can see how others would enjoy it.
Ajmal Khan Khan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I couldn't get enough of it.
Connor McKay
[email protected]This is the best chili I've ever had! The flavors are amazing and the meat is so tender.
Rakesh Mukhiya
[email protected]I love the addition of the cornbread muffins to this chili. It makes it a complete meal.
Mujahid Bhatti
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Karen Wangari
[email protected]I've been making this chili for years and it's always a crowd-pleaser. The secret is in the spices - they really give the chili its unique flavor.
Shakir Baloch
[email protected]This is my new go-to chili recipe! It's easy to make and always turns out delicious. I love that it's not too spicy, so even my kids can enjoy it.
Girya Rani
[email protected]Just made this chili for dinner and it was a hit! The flavors were well-balanced and the meat was tender and juicy.
Zaydie Wilmans
[email protected]This chili recipe is a real winner! It's hearty, flavorful, and has just the right amount of spice. I especially love the addition of the dark chocolate - it gives the chili a rich, complex flavor that sets it apart from other recipes. I'll definitel