CARAMELIZED ONION-(SOMETIMES BACON)-AND PECAN BRUSSELS SPROUTS
Make and share this Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts recipe from Food.com.
Provided by JC in Texas
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut onion in half, and thinly slice.
- Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
- Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
- Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.
Nutrition Facts : Calories 122.8, Fat 10.1, SaturatedFat 0.9, Sodium 303.2, Carbohydrate 7.9, Fiber 3.1, Sugar 2.3, Protein 2.9
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Khusi Budathoki
[email protected]I can't wait to try this recipe!
Mlp Alina
[email protected]This dish is perfect for a holiday meal.
Maryam Halai
[email protected]I'll definitely be making this dish again.
WizardCodeXD
[email protected]This recipe is a must-try for anyone who loves Brussels sprouts.
Buddy Black
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The caramelized onions and pecans really make a difference.
Rajesh Bk
[email protected]This dish is a great way to get your kids to eat their vegetables. The caramelized onions and pecans make the Brussels sprouts taste delicious.
Sithmi Liyanage
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the caramelized onions and pecans add a delicious flavor.
Anish Am shbk
[email protected]This dish was easy to make and turned out great. The caramelized onions were the star of the show, and the pecans added a nice touch of sweetness.
Kanye Jones
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the caramelized onions and pecans added a delicious touch. I will definitely be making this dish again.
Md Estiyak
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination of the caramelized onions, bacon, pecans, and Brussels sprouts.
Peteru Ayobami
[email protected]This dish was a hit! The caramelized onions were perfectly sweet and savory, and the pecans added a nice crunchy texture. I also loved the bacon addition - it really took the flavor over the top.